**Crab Mac and Cheese Recipe**
**Introduction**
Imagine diving into a bowl of rich, creamy, and cheesy macaroni, that has been beautifully combined with flavorful lump crab meat. That’s exactly what you get in our Crab Mac and Cheese! This recipe promises to deliver a comforting and luxurious meal that’s perfect for family dinners and special occasions alike.
**Why Make This Recipe**
There’s no denying that traditional mac and cheese is a crowd favorite, but the addition of lump crab meat elevates it from a simple comfort food to an extravagant delicacy. This Crab Mac and Cheese recipe strikes the perfect balance between cheesy indulgence and seafood elegance, making it a must-try dish.
**How to Make Crab Mac and Cheese**
**Ingredients:**
– 8 oz elbow macaroni
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 2 cups milk
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded Gruyère cheese
– 1/2 cup cream cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 1/2 lb lump crab meat
– 1/4 cup breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tbsp chopped fresh parsley (optional)
**Directions:**
1. Preheat your oven to 350°F (175°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk, stirring constantly until thickened, about 5 minutes.
5. Remove from heat. Stir in cheddar, Gruyère, and cream cheese until melted and smooth. Season with salt, pepper, and paprika.
6. Gently fold in cooked macaroni and crab meat into the cheese sauce.
7. Transfer the mixture to a greased 9×13 inch baking dish.
8. In a small bowl, combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle evenly over the mac and cheese.
9. Bake for 20-25 minutes or until golden and bubbly.
10. Let cool for a bit before serving. Garnish with more parsley if desired.
**How to Serve Crab Mac and Cheese**
Serve this rich and decadent Crab Mac and Cheese as a main dish with a cool, crunchy salad on the side or roast vegetables. Don’t forget to have a glass of white wine for the ultimate dining experience.
**How to Store Crab Mac and Cheese**
Store this Crab Mac and Cheese in airtight containers. It can last for up to 3 days in the refrigerator. To reheat, place it in the microwave or oven until heated through.
**Tips to Make Crab Mac and Cheese**
1. Always use fresh lump crab meat for the best flavors.
2. To make your top layer extra golden and crispy, put your dish under a broiler for a couple of minutes.
3. Choose a strong cheese like sharp cheddar to balance the subtle flavor of the crab.
**Variation (if any)**
For a bit of crunch and extra savory taste, try adding some crispy cooked bacon on top.
**FAQs**
1. Can I use other types of cheese?
– Yes, you can switch out the cheeses mentioned in the recipe with your preferred ones. Just ensure they are good melting cheeses.
2. Can I use canned crab meat?
– Fresh crab meat is recommended for the best taste, but canned can work if it’s high-quality.
3. Can I freeze the leftover Crab Mac and Cheese?
– Yes, you can freeze it, but it’s best to consume within a month’s time. Remember to thaw completely before reheating.
Enjoy this luxurious twist on a classic comfort food dish. A perfect blending of sea and land, this Crab Mac and Cheese promises to impress any palate!