**Breakfast for Dinner: A Delightful Twist!**
Time:
– Preparation Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
## Why Make This Recipe
Who said breakfast should be eaten only in the morning? Shaking up your normal dinner routine with a breakfast-themed meal brings fun and variety to your dinner table. Easy to prepare and universally loved, this “Breakfast for Dinner” recipe will bring a smile to everyone’s faces!
## How To Make Breakfast for Dinner
## Ingredients
– 4 large eggs
– 4 strips of bacon or plant-based alternative
– 1 cup whole milk or plant-based milk
– 2 cups pancake mix
– 1/2 cup maple syrup
– 2 tablespoons butter
– 1 cup fresh fruit (e.g., berries or sliced bananas)
– Salt and pepper to taste
## Directions
1. Begin by preheating a non-stick skillet over medium heat; cook bacon in this until it becomes crispy. Once cooked, remove and set it aside.
2. Using the same skillet, scramble your eggs to your preference. Season them with salt and pepper.
3. In a mixing bowl, blend the pancake mix and milk together, stirring until you achieve a smooth mixture.
4. Heat another skillet over medium heat and add your butter.
5. Pour 1/4 cup portions of the batter into the skillet, letting the pancakes cook until bubbles begin to form, which typically takes about 2 minutes per side.
6. Serve the scrambled eggs, pancakes, and bacon together, topping pancakes with fresh fruit and maple syrup.
## How to Serve Breakfast For Dinner
Serve your dinner in a traditional breakfast style! A plate for pancakes topped with syrup and fruit, a side of scrambled eggs, and crispy bacon. Enhance the “breakfast” atmosphere further with a glass of orange juice or a hot cup of tea or coffee.
## How to Store Breakfast For Dinner
Since this meal includes a variety of items, storage may vary. Pancakes can be refrigerated in a tight container for up to 5 days and reheated in a microwave. Scrambled eggs and bacon should ideally be eaten fresh but can be kept in the fridge for up to 3 days.
## Tips To Make Breakfast For Dinner
Ensure your pancakes are fluffy and light by not over-mixing the batter; it’s okay to have a few lumps. Keep your heat moderate to prevent burning the pancakes or bacon.
## FAQ
1. **Can I make any variations to this recipe?** Yes, you can include other favorite breakfast items such as sausages or different types of pancakes like cinnamon or chocolate chip.
2. **Can leftovers be frozen?** The pancakes can be frozen up to 2 months. It’s best to enjoy the eggs and bacon fresh.
3. **Is this recipe vegetarian?** This can be modified to be vegetarian by using plant-based alternatives for bacon and milk.