Recipe Post
Title: Delectable Cheddar Bay Chicken Pot Pie
Introduction
Open up to the world of sumptuous and comforting food with our Cheddar Bay Chicken Pot Pie. This delightful dish envelops a creamy chicken filling in a flaky biscuit topping, jazzed up with a divine taste of cheddar cheese and garlic butter. It’s an ideal choice for that warm and satisfying family dinner you’ve been thinking of!
Why Make This Recipe
This is more than just a chicken pot pie; it’s an expression of love and warmth through food. The Cheddar Bay Chicken Pot Pie is a comforting and filling meal that combines the goodness of chicken and vegetables in a creamy base, topped with a cheesy biscuit layer. Besides, it is conveniently easy to prepare with readily available ingredients.
How to Make Cheddar Bay Chicken Pot Pie
Preparation Time: 20 minutes
Baking Time: 25 minutes
Total Time: 45 minutes
Servings: Serves 6
Ingredients
For the Filling:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
For the Biscuits:
– 1 cup all-purpose flour
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 tbsp baking powder
– 1/4 tsp garlic powder
– Salt to taste
Garlic Butter Topping:
– 2 tbsp melted butter
– 1/4 tsp garlic powder
– 1 tbsp chopped fresh parsley (optional)
Directions
1. Begin by preheating your oven to 400°F (200°C).
2. Combine the cooked chicken, mixed vegetables, chicken broth, cream of chicken soup, salt, pepper, and cheddar cheese in a large bowl. Empty this mixture into a 9-inch pie dish.
3. In another bowl, produce a dough by mixing flour, cheddar cheese, milk, melted butter, baking powder, garlic powder, and salt.
4. Gently spread spoonfuls of biscuit dough over the chicken filling to adequately cover it.
5. Bake this entire setup in your preheated oven for approximately 20-25 minutes. Wait until the biscuits turn golden brown and the filling becomes bubbly.
6. Mix melted butter and garlic powder for the topping, and brush it over the hot biscuits. Adding chopped parsley is optional.
How to Serve Cheddar Bay Chicken Pot Pie
Serve this dish warm, allowing everyone to experience the opulence of flavors in every bite. It’s great with a side of fresh salad or oven-roasted vegetables.
How to Store Cheddar Bay Chicken Pot Pie
To store leftovers, allow the pot pie to cool before covering it with plastic wrap or putting it in airtight containers. You can refrigerate it for up to 3 days. To reheat, bake it again at a lower temperature until it’s hot.
Tips to Make Cheddar Bay Chicken Pot Pie
It’s always better to use cold butter for the biscuit dough to maintain its flakiness. When preparing the chicken filling, ensure the chicken broth is at room temperature to avoid curdling the cream of chicken soup.
Variation (if any)
You can always experiment with the filling by adding cooked bacon, mushrooms, or different types of cheese like Swiss or gouda.
FAQs
1. Can I use a different kind of cheese for this recipe?
Yes, you can switch to a different cheese like mozzarella or Swiss, but cheddar cheese is what gives this dish its distinctive flavor.
2. Is it necessary to use frozen vegetables?
No, it’s not necessary. However, using frozen vegetables adds convenience to the cooking process. You can certainly substitute with fresh vegetables by slightly increasing the cooking time to ensure they’re well cooked.
3. Can this pot pie be frozen?
Yes, you can freeze the pot pie. However, it’s recommended to freeze it without the biscuit layer and add that on top just before the final baking.