Copycat Olive Garden Chicken Gnocchi Soup
Introduction
Delight your taste buds with the comfort and joy of the Copycat Olive Garden Chicken Gnocchi Soup without leaving your home. This delectable soup is a perfect blend of chunky chicken, delicate gnocchi, and fresh vegetables swimming in a creamy broth.
Why Make this Recipe
Enjoying this restaurant-style soup at home gives you the advantages of affordability, control over the ingredients, and the satisfaction of recreating a popular dish at home. Embrace your culinary skills and impress your family with this delicious soup.
How to Make Copycat Olive Gnocchi Soup
Ingredients :
– 1 lb boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup spinach leaves, chopped
– 1/2 cup carrots, grated
– 1/2 cup celery, diced
– 16 oz gnocchi (store-bought or homemade)
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 tablespoon cornstarch (optional, for thickening)
– Fresh parsley, chopped (for garnish)
Directions :
1. Begin by heating the olive oil over medium heat in a large pot. Add the diced chicken and cook until browned and cooked through then remove and set aside.
2. To the same pot, toss in onions and garlic and sauté until onions become translucent.
3. Next, pour in the chicken broth and simmer. Add the carrots, celery, thyme, salt, and pepper. Allow to simmer until the vegetables soften.
4. Return the cooked chicken to the pot. Stir in the heavy cream and bring the mixture to a gentle simmer.
5. Now it’s time to add the gnocchi and chopped spinach. Cook until the gnocchi are tender.
6. For extra thickness, dissolve the cornstarch in a little cold water and stir into the soup.
7. Season with more salt and pepper as needed, then garnish with the fresh parsley before serving.
How to Serve Copycat Olive Gnocchi Soup
Serve your Copycat Olive Garden Chicken Gnocchi Soup in a deep bowl, accompanied by a side of crusty bread to enjoy the full experience of this rich and creamy delight.
How to Store Olive Gnocchi Soup
Keep the leftovers of this soup in an airtight container in the refrigerator. To warm up, simply reheat it on the stovetop and add a little water or chicken stock if necessary.
Tips to Make Copycat Olive Gnocchi Soup
A key tip to remember is to cook the gnocchi right before the soup is ready to be served. This way it remains soft and fresh. Feel free to use store-bought gnocchi but if you have the time, homemade gnocchi would elevate the dish to the next level.
Variation
You can switch out the chicken for turkey or shrimp to add a twist to this traditional recipe.
FAQs
1. Can I make vegan gnocchi soup?
Yes, replace the chicken with tofu or a similar plant-based protein, use vegetable broth instead of chicken broth, replace cream with a dairy-free variant and use vegan gnocchi.
2. How long can I store the leftover chicken gnocchi soup?
It can be stored in the refrigerator for up to three to four days.
3. Can I freeze the chicken gnocchi soup?
Yes, but be sure to exclude the gnocchi as they may turn mushy upon thawing. It’s best to add fresh gnocchi when reheating the soup. Freeze the soup in an airtight container for up to two to three months.
Delight your loved ones with this comforting bowl of Copycat Olive Garden Chicken Gnocchi Soup, perfect for cozy nights in.