Title: Flavorful Breakfast Sausage Patties
Time to complete: 20 minutes (10 minutes prep time + 10 minutes cook time)
Introduction
Start your day the right way with these scrumptious homemade breakfast sausage patties. Made with only a few simple ingredients and packed full of flavor, these patties are sure to become a staple in your breakfast spread!
Why make this recipe
When you make your own sausage patties, you control what goes into it. This recipe doesn’t contain any preservatives or artificial flavors often found in store-bought products. Plus, making your own is surprisingly easy, fun, and it’s a chance to experiment with different flavors.
How to make Flavorful Breakfast Sausage Patties
Ingredients
– 1 pound ground pork
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon sage
– 1/2 teaspoon thyme
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon crushed red pepper flakes (for those who like a bit of heat)
– 1 tablespoon maple syrup (for a hint of sweetness; optional)
Directions
1. In a big bowl, mix together the ground pork, salt, pepper, sage, thyme, garlic powder, onion powder, crushed red pepper flakes, and maple syrup if you’re using it. Ensure everything is well combined.
2. Break off sections of this mixture and shape them into 8 patties, each about 1/2-inch in thickness.
3. Set a skillet over medium heat and once it’s hot, add the patties. Cook each patty for around 5 minutes on each side, or until they’re fully cooked and nicely browned.
How to serve Flavorful Breakfast Sausage Patties
There’s nothing like serving these Flavorful Breakfast Sausage Patties fresh right off the skillet! They complement all your breakfast favorites — from scrambled eggs and toast to fluffy pancakes!
How to store Flavorful Breakfast Sausage Patties
If you happen to have leftovers, store them in a container with a sealed lid and put it in the fridge. They can last for up to four days. When ready to eat, just reheat them in the microwave or on the stove.
Tips to make Flavorful Breakfast Sausage Patties
– For those preferring a leaner sausage, ground turkey or chicken can be used as an alternative to ground pork.
– Make sure not to overcook the patties, so they remain juicy and flavorful.
Variation
If you’d like a little more spice, add in some cayenne pepper to the mix. For a herby note, rosemary or fennel seeds would make a great addition.
FAQs
1. Can I use other types of meat for this recipe?
Of course, ground turkey or chicken can be substituted for a leaner sausage patty.
2. What can I serve with these breakfast sausage patties?
These are perfect with any breakfast dish, whether it’s eggs and toast, an omelette, or even a stack of pancakes.
3. Can I freeze the sausage patties?
Absolutely! Just place them in a freezer-friendly container or bag. They can be frozen for up to 2 months. To cook, thaw overnight in the fridge and then follow the cooking instructions.
Start your morning with zest with these homemade breakfast sausage patties. They’re an absolute delight and the perfect addition to any morning fare!