# Cinnamon Apple Bread Pudding
## Introduction
Indulge your taste buds with our exquisite Cinnamon Apple Bread Pudding! This is a heavenly dessert that combines the comforting flavours of cinnamon and apple with the comforting feel of bread pudding, making it the perfect sweet treat for your autumn days.
## Why Make This Recipe
When it comes to making desserts that your family will love, this recipe is sure to please. It is easy to prepare and uses simple, rustic ingredients that are often already found in your kitchen! Plus, who can resist the warm aroma of cinnamon and apples wafting through their home?
## How to Make Cinnamon Apple Bread Pudding
Creating this indulgent dessert is conducted over simple steps. They involve preparing and combining your ingredients, followed by baking until you achieve a golden-brown perfection. Here’s what you’ll need:
### Ingredients
– Day-old bread, 5 cups, cubed
– Large apples, 2, peeled, cored, and diced
– Large eggs, 3
– Milk, 2 cups
– Sugar, 1/2 cup
– Vanilla extract, 1 tsp
– Ground cinnamon, 1/2 tsp
– Ground nutmeg, 1/4 tsp
– A pinch of salt
– Melted butter, 2 tbsp
– Optional: Raisins or walnuts, 1/2 cup
### Directions
1. Preheat the oven to 350°F and grease a 9×9 inch baking dish.
2. Combine the cubed bread and diced apples in a large bowl.
3. In another bowl, mix together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the wet mixture over the bread and apples, ensuring it’s all coated.
5. Add everything to the baking dish and drizzle the melted butter on top.
6. Bake for 45 minutes until the pudding is set and golden.
7. Let it cool slightly, then serve warm.
## How to Serve Cinnamon Apple Bread Pudding
This comforting dish works wonderfully as a dessert after a hearty autumn meal. Try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
## How to Store Cinnamon Apple Bread Pudding
To store the pudding, keep it in a covered container in the fridge. It will maintain its freshness for up to 3 days. You can then heat it in the oven or microwave when ready to serve.
## Tips to Make Cinnamon Apple Bread Pudding
– Make sure to use day-old bread as it absorbs the mixture better
– Generously grease the baking dish to avoid sticking
– Let the bread pudding cool for a few minutes before serving to allow for better slicing
## FAQs
Q1: Can I use different fruits?
A1: Yes, you can substitute the apples with other fruits like pears or peaches.
Q2: Can I use fresh bread instead?
A2: While day-old bread is recommended for better absorption, fresh bread can still be used but the result may be a bit more moist.
Q3: What can I serve with this pudding?
A3: This dessert pairs well with a scoop of ice cream or a dollop of whipped cream.