## Roasted Turkey Breast with Apple Cider Gravy: A Perfect Fall Recipe 🍗🍏
Immerse yourself in the ambrosial, fall-flavored recipe of Roasted Turkey Breast with Apple Cider Gravy. With the inviting aroma and richly layered taste, this recipe is sure to become a firm favourite with your friends and family.
## Why Make This Recipe
This recipe carefully combines the hearty, robust flavor of turkey breast with the sweet tang of apple cider. The result is a harmony of taste and texture that instantly highlights memories of golden autumn days.
## How to Make Roasted Turkey Breast with Apple Cider Gravy
Creating this masterpiece does not require any complicated methods or rare ingredients. Follow the straightforward steps in the recipe and the magic lends itself!
### Ingredients:
– 3 lbs turkey breast, bone-in
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 onion, quartered
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 garlic cloves, smashed
– 2 cups apple cider
– 1 cup chicken broth
– 3 tbsp all-purpose flour
– 2 tbsp unsalted butter
– 1 tbsp fresh thyme, chopped
### Directions :
Follow the instructions shared above, from preheating the oven and seasoning the turkey to preparing the apple cider gravy.
## How to Serve Roasted Turkey Breast with Apple Cider Gravy
This dish is best served hot, with generous spoonfuls of the apple cider gravy covering the succulent slices of turkey breast. Add a side of your favorite roasted vegetables, a warm bread roll or mashed potatoes to complete this delicious meal.
## How to Store Roasted Turkey Breast with Apple Cider Gravy
Leftover turkey and gravy can be cooled and stored separately in airtight containers in the refrigerator for up to 3 days. Reheat gently until heated through before serving.
## Tips to Make Roasted Turkey Breast with Apple Cider Gravy
– Ensure the internal temperature of the turkey reaches 165°F (74°C) for safe consumption.
– Don’t rush the gravy preparation. Allow it to simmer slowly and thicken to bring out the best flavors.
## Variations
For a spicy twist to the gravy, you can add a pinch of cayenne pepper. Or garnish with chopped fresh parsley for a touch of freshness.
## FAQs
1. **Can I use chicken breast instead of turkey?**
– Yes, chicken can be used as a substitute for turkey in this recipe but the cooking time may need to be adjusted.
2. **What can I use instead of apple cider?**
– Apple juice can work as a substitute for apple cider but the gravy may be slightly sweeter.
3. **Can I make the gravy in advance?**
– Yes, the gravy can be prepared a day in advance. You can store and reheat it just before serving.
Enjoy this warm and comforting Roasted Turkey Breast with Apple Cider Gravy. Perfect for those cozy family dinners at home! 🍗🍏