## 🎃 Delight in Autumn with Our Savory Pumpkin Hummus & Pita Chips Recipe 🥙✨
Indulge in the warm flavors of fall with this delicious Pumpkin Hummus recipe, perfectly complemented by homemade pita chips. This smooth, creamy dip is a creative twist on a well-loved classic that can light up your cozy evenings or festive autumn gatherings.
## Why Make This Recipe
When the chill of autumn sets in and pumpkins become the produce of choice, this Pumpkin Hummus with Pita Chips recipe is a delightful way to usher in the season. It’s a great opportunity to take a traditional hummus recipe and add a unique fall-inspired twist. Not only is it easy to prepare, but it’s also healthy, making it a guilt-free snack for your family and friends.
## How to Make Pumpkin Hummus with Pita Chips
This flavorful snack requires simple ingredients and takes only about 30 minutes to prepare.
### Ingredients
#### For the Pumpkin Hummus:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup pumpkin puree
– 1/4 cup tahini
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 garlic clove, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
#### For the Pita Chips:
– 4 pita breads
– 2 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp salt
### Directions
#### Pumpkin Hummus:
1. Combine chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic, cumin, and paprika in a food processor.
2. Blend until smooth and creamy, about 2-3 minutes. Scrape down the sides as needed.
3. Season with salt and pepper to taste. Adjust lemon juice or oil for desired consistency.
#### Pita Chips:
1. Preheat your oven to 400°F (200°C).
2. Cut each pita bread into 8 wedges and place them on a baking sheet.
3. In a small bowl, mix olive oil, garlic powder, and salt. Brush each pita wedge with the mixture.
4. Bake for 8-10 minutes, until golden and crispy.
## How to Serve Pumpkin Hummus with Pita Chips
Serve the Pumpkin Hummus with warm, homemade pita chips. This spread is perfect for an appetizer at your fall gatherings or a cozy evening snack at home. To enhance its appeal, serve with additional veggies like carrot sticks, celery sticks, or even cucumber slices.
## How to Store Pumpkin Hummus with Pita Chips
Store the Pumpkin Hummus in an airtight container in the refrigerator for up to a week. For the Pita Chips, once they cooled completely, keep them in an airtight bag or container at room temperature. They’ll retain their crunch for 5-7 days.
## Tips to Make Pumpkin Hummus with Pita Chips
– Rinse and drain your chickpeas well before combining them with the other ingredients.
– For a smoky flavor profile, use smoked paprika instead of regular paprika.
– The oven on pita chips can be somewhat variable, so keep an eye on them after about 7 minutes to prevent burning.
## Variation
To add some variety, feel free to add some roasted red pepper to your hummus for a more flavorful twist, or a sprinkle of feta on top for a cheesy delight.
## Frequently Asked Questions
#### Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use homemade pumpkin puree. Make sure it’s well cooked and blended smoothly.
#### How can I make this recipe vegan?
The recipe is already vegan as long as the pita bread you’re using does not contain any animal products.
#### What other kinds of bread can I use to make the chips?
You can also use naan bread or flatbread for this recipe. Just adjust your cooking time accordingly as they may require less time to crisp up.
Lather up this deliciously creamy Pumpkin Hummus on your crisp Pita Chips and fall in love with the vibrant flavors of autumn! 🎃🥙 Enjoy!