Title: Easy Cajun Chicken Pasta: A True Taste Of The South
Introduction
Looking for a hearty dish with an irresistible blend of flavors? Say hello to Cajun chicken pasta. This easy-to-make wonder is the perfect medley of spicy, creamy, and savory tastes that pair beautifully. Ready in just 30 minutes, this satisfying meal will definitely be your dinner table’s superstar.
Why make this recipe
Why not inject a little Southern charm into your kitchen? This Cajun Chicken Pasta recipe offers the right mix of comfort and culinary adventure for your taste buds. It’s richly flavored, satisfying, and most importantly, a breeze to whip up after a long day.
How to make Easy Cajun Chicken Pasta
Ingredients:
– 2 chicken breasts, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 8 oz penne pasta
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook the penne pasta per direction on the package, then drain and set it aside.
2. Season the chicken slices evenly with Cajun seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium heat then add and cook the seasoned chicken slices until golden brown and thoroughly cooked, about 5-7 minutes. Once cooked, set it aside.
4. In the same skillet, add the bell peppers and cook until they soften, usually about 3-4 minutes.
5. Pour the chicken broth and heavy cream, stirring well. Bring it to simmer and let it thicken for about 3-4 minutes.
6. Add the cooked pasta and chicken back into the skillet and toss everything together to coat with the creamy sauce.
7. Garnish with fresh parsley before serving.
How to serve Easy Cajun Chicken Pasta
Serve this Cajun Chicken Pasta hot, right off the stove. A sprinkle of chopped fresh parsley adds a fresh contrast to the hearty pasta. Enjoy it with a side of garlic bread or a refreshing green salad to complete your meal.
How to store Easy Cajun Chicken Pasta
You can store leftovers in an airtight container placed in the refrigerator for up to two days. When ready to eat, just heat it in the microwave or on the stovetop over low heat.
Tips to make Easy Cajun Chicken Pasta
Be careful not to overcook the pasta, as it will continue to cook when you add it back into the skillet. You could also customize this recipe by adding other veggies or even swapping the chicken for shrimp!
Variation
If you’re looking to explore different flavors, add some andouille sausage or a splash of white wine to the sauce. Or, for a vegetarian version, substitute the chicken with sliced portobello mushrooms.
FAQs
1. Can I make this dish ahead?
Yes, you can prepare the sauce and cook the pasta beforehand. When ready to eat, just heat the sauce, toss in the pasta, and serve.
2. Can I use a different type of pasta?
Sure! You can use any pasta you like, though shorter pasta types work well with this dish.
3. Can I turn down the spice level?
Definitely. Feel free to adjust the Cajun seasoning quantity to suit your palate.
So there you go, folks! Whip up this spectacular Cajun Chicken Pasta and embark on a culinary journey to the South without leaving your kitchen. Enjoy!