Title: Easy and Delicious Homemade Beef Stew in the Crockpot
Prep Time: 15 Minutes
Cooking Time: 8 Hours
Total Time: 8 Hours 15 Minutes
Serving: For 6
Introduction
There’s nothing quite like the comforting and warming sensation of a home-cooked beef stew, especially when it’s prepared in a slow-cooked method that allows the flavors to meld beautifully. This homemade beef stew in the crockpot is perfect for those cozy nights at home when you crave something hearty, fulfilling and deeply aromatic.
Why Make This Recipe
This simple yet delectable Beef Stew prepared in the crockpot will win your heart with its meltingly tender beef chunks, flavor-intense broth and a medley of wholesome veggies. The best part – it’s incredibly easy to make, with minimal supervision required.
How to Make Homemade Beef Stew in the Crockpot
Ingredients :
– 2 lbs beef chuck, cut into 1-inch cubes
– 4 carrots, sliced
– 4 potatoes, diced
– 2 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup frozen peas (added at the end)
Directions :
1. Layer the carrots, potatoes, and onions at the bottom of your crockpot.
2. Add the beef cubes on top of the vegetables.
3. In a separate bowl, combine the beef broth, garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper, and pour this mixture over the beef and vegetables.
4. Cover the crockpot and cook on low for 8 hours until the beef is tender.
5. Add the frozen peas during the last 30 minutes of cooking. Stir to combine.
6. Once done, serve it hot with crusty bread on the side.
How to Serve Homemade Beef Stew
Serve this decadent beef stew hot, in a deep dish or bowl. To add an additional flavor dimension, accompany it with fresh, crusty bread or over steamed rice.
How to Store Homemade Beef Stew
For leftovers, allow the stew to cool before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.
Tips to Make Homemade Beef Stew
– Choose quality beef and cut them into even pieces for a tender outcome.
– Beef broth can be substituted with vegetable broth or water for a lighter taste.
– For a thicker stew, mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) 30 minutes before the end of cooking time.
Variation
If you prefer a spicy kick, add a teaspoon of chili flakes or cayenne pepper into the stew.
FAQs
1. Can I use other cuts of beef for this recipe?
Yes, although beef chuck is preferable, other cuts such as brisket or shin can be used.
2. Can I add other vegetables to the stew?
Certainly, you may add other vegetables such as mushrooms, green beans or bell peppers according to preference.
3. What can I use to replace Worcestershire sauce?
Soy sauce or liquid aminos can be used as a replacement for Worcestershire sauce, but it would slightly alter the flavor profile.