#Example Post
### Crockpot Cream Cheese Chicken Chili
Get ready to enjoy a hearty and comforting bowl of chili that’s filled with chicken, beans, corn, and a creamy blend of spices, all made easy with the use of a crockpot. Ideal for cozy nights in or feeding a crowd!
## Why Make This Recipe
This chicken chili is a fuss-free, all-in-one meal that saves you time in preparing without sacrificing flavor. The perfect combination of cream cheese and chili spices makes it rich, creamy, and bursting with flavor. Besides, it’s exceptionally versatile, enabling you to serve it on its own or over rice, and appealing to both children and adults alike at the dinner table.
## How to Make Crockpot Cream Cheese Chicken Chili
Master the art and simplicity of slow cooking as you learn to make this delectable dish. The flavor blend of the chicken, beans, corn, and cream cheese together with a mix of spices results in a mouth-watering experience that’ll leave you and your family longing for more.
## Ingredients
– 2 boneless, skinless chicken breasts
– 1 (15 oz) can corn, drained
– 1 (15 oz) can black beans, rinsed and drained
– 1 (10 oz) can Rotel tomatoes with green chilies
– 1 (1 oz) packet ranch dressing mix
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional for heat)
– 1 (8 oz) package cream cheese
– 2 cups chicken broth
## Directions
1. Lay the chicken breasts in the crockpot.
2. Pour corn, black beans, and Rotel tomatoes over the chicken.
3. Scatter ranch dressing mix, chili powder, cumin, onion powder, garlic powder, and cayenne pepper on top.
4. Place the cream cheese on top without any mixing.
5. Pour the chicken broth over everything.
6. Close with the lid and let it cook on low for 6-8 hours.
7. After it’s cooked, take the chicken breasts out and shred them using two forks.
8. Return the shredded chicken back to the crockpot and mix everything until it becomes creamy.
## How to Serve Crockpot Cream Cheese Chicken Chili
Serve this delectable Chili hot right from your crockpot, topped with shredded cheese or cilantro, and with a side of tortilla chips or cornbread. To make it a heartier meal, you can serve it over a bed of steamed rice.
## How to Store Crockpot Cream Cheese Chicken Chili
Store the remaining chicken chili in a container with a tight-fitting lid in the refrigerator. It can last for 3-5 days when properly stored.
## Tips to Make Crockpot Cream Cheese Chicken Chili
One great tip to enhance the flavor of this recipe is to use freshly grated cheese, as it tends to melt better compared to the pre-shredded kind. For a spicier kick, add more cayenne pepper.
## Variation
For a vegetarian alternative, substitute the chicken with more beans and corn, and use vegetable broth instead of chicken broth.
## FAQs
**1. Can I use frozen chicken?**
Yes, but you will need to adjust the cook time accordingly, as it takes longer to cook from frozen.
**2. Can I make it on the stove?**
Sure, you can! You just need to adjust the cooking time. It would usually take around one hour over medium heat.
**3. Can I add more types of beans?**
Absolutely! You can add other beans like kidney beans or pinto beans. Just ensure they are well drained before adding them to your crockpot.