Total Time: 40 minutes
**Introduction**
Boost your traditional taco Tuesday with our homemade Crunchwrap Supremes recipe! The combination of crispy, gooey and flavor-packed layers are sure to make this delightful dish a family favorite!
**Why Make this Recipe**
Tired of the same old boring tacos? Crunchwrap Supremes offer a fun, delicious spin on a classic. They are easily customizable and not too complicated to make. Moreover, it’s also a great way to engage the entire family in cooking!
**How to make Crunchwrap Supremes**
**Ingredients :**
– 1 lb ground beef
– 1 packet taco seasoning
– 6 large flour tortillas
– 6 tostada shells
– 1 cup nacho cheese sauce
– 1 cup sour cream
– 2 cups shredded lettuce
– 1 cup diced tomatoes
– 1 1/2 cups shredded cheddar cheese
– Olive oil spray or butter for grilling
**Directions :**
1. First, brown the ground beef over medium heat in a skillet. Once cooked, drain and stir in the taco seasoning as guided by the instructions on the packet.
2. Next, warm up your nacho cheese sauce either using a microwave or on the stove.
3. Take one large flour tortilla and layer in the center 2 tablespoons of nacho cheese sauce, the cooked ground beef, a tostada shell, sour cream, lettuce, tomatoes, and finally, shredded cheese.
4. Now fold the tortilla up and over the center, creating a pleated wrap. A small opening in the middle isn’t an issue.
5. Heat up a nonstick skillet over medium flame and spray it with olive oil or melt a small quantity of butter in it. Place the Crunchwrap in it, fold-side down, and cook until it becomes golden and crispy, for about 3-4 minutes. Flip it and repeat on the other side.
6. Lastly, do the same with the remaining ingredients.
**How to Serve Crunchwrap Supremes**
Serve Crunchwrap supremes straight from the skillet while they’re still hot. Enjoy the satisfying crunch along with a side of salsa or guacamole and a refreshing beverage.
**How to Store Crunchwrap Supremes**
Leftover Crunchwrap supers can be stored in a covered container in the refrigerator for up to two days. Reheat in the oven or in a skillet over medium heat until they are crispy again and heated through.
**Tips to Make Crunchwrap Supremes**
1. All ingredients should be at room temperature to ensure even cooking.
2. You can warm the tortillas in the microwave for about 10-15 seconds to make them more pliable and easier to fold.
3. Be careful not to overstuff your Crunchwrap or it could break open during cooking.
**Variation**
For a vegetarian version, replace the ground beef with a plant-based meat substitute or black beans.
**FAQs**
Q1: Can I use chicken instead of beef?
A: Yes, ground chicken or turkey would work fine in this recipe.
Q2: Can I add other toppings?
A: Absolutely! The beauty of this recipe is how customizable it is. You can add in corn, jalapenos, black beans, or anything else you like!
Q3: What if I don’t have tostada shells?
A: If you don’t have tostada shells, you can also use doritos or any sort of crunchy tortilla-like chips.