#One-Pot Creamy Broccoli and Parmesan Noodles
Introduction
Welcome! Today we are going to make a delicious One-Pot Creamy Broccoli and Parmesan Noodles. This dish is perfect for those busy nights when you want something quick, easy, but also hearty and satisfying. Plus, it’s a great way to sneak in some greens for the kids (or adults) that might be a bit picky with vegetables.
Why Make This Recipe
This One-Pot Creamy Broccoli and Parmesan Noodles is a fantastic option for several reasons. Firstly, it’s easy. You only need one pot, which translates to less cleaning. Moreover, it’s quick; in just 30 minutes you will have a delicious dinner on the table. Lastly, it’s versatile. You can easily swap out ingredients to better suit your taste.
How to Make One-Pot Creamy Broccoli and Parmesan Noodles
Ingredients:
– 8 oz fettuccine or spaghetti
– 2 cups broccoli florets
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Optional: Crushed red pepper flakes for a hint of spice
Directions:
1. Heat olive oil in a large pot over medium heat and sauté the garlic until it’s fragrant.
2. Pour in the broth, heavy cream, and uncooked pasta into the pot. After bringing it to a boil, reduce to a simmer.
3. Add the broccoli florets into the pot about 8 minutes into cooking the pasta. Continue simmering until the pasta is al dente and the broccoli is tender.
4. Stir in the Parmesan cheese until your dish becomes delightfully creamy. Next, season with salt and pepper. For a hint of spice, add optional red pepper flakes to your taste.
5. Finally, serve hot and savor every bite!
How to Serve One-Pot Creamy Broccoli and Parmesan Noodles
Serve this dish hot right from the stove. To complete this meal, pair it with some warm, crusty bread for dipping into the creamy sauce.
How to Store One-Pot Creamy Broccoli and Parmesan Noodles
The best way to store the leftovers (if you have any) of this hearty dish is by placing them in an airtight container. Keep it in the refrigerator where it can last about three to four days.
Tips to Make One-Pot Creamy Broccoli and Parmesan Noodles
For a creamier taste, consider using heavy cream instead of milk in your recipe. Also, it is best to use freshly grated Parmesan because it melts better, resulting in a creamier texture. And remember, you can always adjust the amount of garlic and red pepper flakes to suit your preference.
Variation (if any)
If you want to try something new, replace the broccoli with the vegetable of your choice. Spinach and peas are excellent alternatives for this recipe.
FAQs
1. Can I use milk instead of cream?
– Yes, you can substitute the cream with milk but bear in mind that it won’t be as creamy.
2. Can I add meat to this dish?
– Absolutely. Chicken or shrimp would be great additions to the recipe.
3. How do I reheat leftovers?
– To reheat, simply microwave it or heat it up on the stove. Be sure to stir continuously to prevent separation and to keep it creamy.