### Cranberry Almond Biscotti Delight
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#### Introduction
Indulge in the exquisite flavors of our Cranberry Almond Biscotti Delight. This lovely treat brings about a beautiful balance between the crunchy sweetness of cranberries and the nutty flavor of almonds, making it an absolute delight for any time of the day.
#### Why Make This Recipe
With this recipe, you bring a slice of Italian tradition to your table. This twice-baked biscuit is light, perfect for those who enjoy a less sweet, more refined biscuit. The cranberry and almond pairing adds an interesting texture and a merry mix of flavors that makes it an ideal accompaniment for your morning coffee or late afternoon tea.
#### How to Make Cranberry Almond Biscotti
##### Ingredients
For this delectable delight, you will need:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp almond extract
– 1/2 cup dried cranberries
– 3/4 cup sliced almonds
##### Directions
Creating the Cranberry Almond Biscotti is as easy as following these simple steps:
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a large bowl, combine all the dry ingredients and in another, beat the eggs and the extracts.
3. Carefully add the wet mixture into the dry bowl and stir until blended.
4. Stir in the dried cranberries and sliced almonds to the dough.
5. Form your dough into logs about 12 inches long on your baking sheet, and bake for 25 minutes or until they are light golden brown.
6. Once done, let the logs cool for about 10 minutes. Slice them and bake again for 10-15 minutes until dry and crisp.
Enjoy your Cranberry Almond Biscotti with your favorite beverage!
#### How to serve Cranberry Almond Biscotti
Cranberry Almond Biscotti serve best with a hot cup of coffee or tea. You can enjoy them at breakfast or teatime or even as a dessert.
#### How to store Cranberry Almond Biscotti
Store these biscotti in an airtight container at room temperature. They will keep well for up to two weeks.
#### Tips to make Cranberry Almond Biscotti
Use fresh almonds for enhanced flavors and slice them yourself for that desirable crunch. Also, try not to over mix your dough for the perfect biscotti texture.
#### Variation
You can tweak this classic recipe by using any other dried fruits or nuts of your choice such as pistachios, hazelnuts, or dried cherries.
#### FAQs
1. **Can I use fresh cranberries instead of dried?**
Yes, you can. However, fresh cranberries may add additional moisture to the biscotti. You might need to adjust baking time.
2. **Can I use a different type of flour?**
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend depending on dietary needs.
3. **Can I freeze the baked Biscotti?**
Yes! Biscotti can be frozen for up to three months. Just be sure to thaw them completely before serving.
Enhance your delight with our Cranberry Almond Biscotti, an Italian treat that’s perfect for sharing around the table! Enjoy it for yourself, or impress guests at your next gathering. Happy Baking!