Post Title: Creamy Chicken and Noodle Casserole – A Cozy Comfort Casserole
Prep Time: 20 minutes
Bake Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Introduction
Wrap your heart around this Creamy Chicken and Noodle Casserole that provides the perfect blend of comfort and flavors. A homely delight that adds warmth to any weeknight meal and ensures a happy dining table.
Why Make This Recipe
Creamy Chicken and Noodle Casserole is the epitome of comfort food at its finest. It is warm, creamy, with tender chicken pieces, and is sure to become your family favorite. It’s quick to put together and makes an excellent one-pot dinner for busy weeknights.
How to Make Creamy Chicken and Noodle Casserole
Ingredients
– 2 cups cooked, shredded chicken
– 12 oz egg noodles
– 2 cups broccoli florets
– 1 can (10.5 oz) condensed cream of chicken soup
– 1 1/2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 1 tbsp olive oil
Directions
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Then drain and set them aside.
3. In a large bowl, combine shredded chicken, broccoli, cream of chicken soup, milk, cheddar cheese, garlic powder, and black pepper.
4. Add the cooked noodles to the chicken mixture, gently stirring to combine everything well.
5. Pour the mix into a greased 9×13 inch baking dish, spreading it evenly.
6. In a small bowl, mix breadcrumbs with olive oil and evenly sprinkle over the casserole.
7. Add the grated Parmesan cheese on top.
8. Bake for 25-30 minutes in the preheated oven, or until golden and bubbly.
9. Allow the casserole to cool for a few minutes before serving.
How to Serve Creamy Chicken and Noodle Casserole
Serve this casserole hot, right out of the oven. A side of fresh salad or steamed vegetables adds a perfect contrast to the creamy casserole.
How to Store Creamy Chicken and Noodle Casserole
Store this casserole, covered in the refrigerator. It should keep well for a couple of days. To reheat, pop it back in the oven until hot all the way through.
Tips to Make Creamy Chicken and Noodle Casserole
Ensure you don’t overcook the noodles; they should be al dente. If you overcook them, they can become mushy once baked in the casserole.
FAQs
1. Can I use another type of noodles?
Certainly, you can use any pasta of your choice.
2. Can I add other vegetables?
Yes, you can make the casserole colorful and nutritious by adding other vegetables like carrots, peas, or corn.
3. Can this casserole be frozen?
Yes, you can definitely freeze this casserole. If planning to freeze, undercook the pasta slightly. It will cook further when you reheat it. Remember to store it in an airtight, freezer-safe container.