Roasted Garlic and Herb Butter Spread: Your Ultimate Flavor Booster
**Introduction**
Experience a delightful blend of flavors in your everyday meals with our Roasted Garlic and Herb Butter Spread. This aromatic, easy-to-make spread is not just about adding some butter to your bread; it’s about enhancing culinary experience with a melding of roasted garlic and herbs.
**Why Make This Recipe**
From the succulent aroma of roasted garlic to the irresistible combination of fresh herbs, this butter spread opens up a myriad range of flavors. It’s versatile- you can use it on bread, mix into steamed vegetables, or serve it as a topping for cooked meats, instantly transforming a simple meal into a gourmet delight. Plus, it’s incredibly easy and quick to make.
**How to Make Roasted Garlic and Herb Butter Spread**
**Ingredients:**
– 1 head of garlic
– 8 tbsp (1 stick) unsalted butter, softened
– 2 tbsp fresh parsley, finely chopped
– 1 tbsp fresh rosemary, finely chopped
– 1 tbsp fresh thyme, finely chopped
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
**Directions:**
1. Preheat your oven to 400°F (200°C).
2. Cut off the top of the garlic head, exposing the cloves. Drizzle it with olive oil, wrap in aluminum foil, and roast for 30 minutes until soft and golden.
3. In a bowl, mix the softened butter with parsley, rosemary, thyme, salt, and pepper.
4. When the garlic is cool, squeeze the roasted cloves into the butter mixture. Stir until smooth and well-mixed.
5. Transfer the mixture to a small serving bowl or a parchment paper to roll it into a log. Chill if needed.
6. Now it’s ready to be served. Spread over warm bread, mix into steamed vegetables, or serve on cooked meats.
**How to Serve Roasted Garlic and Herb Butter Spread**
This robust butter spread enhances the overall taste of any dish. A fabulous toast or sandwich spread, it can also be stirred into soups or pasta for added flavor. This garlic-herb butter spread lends a savory kick to cooked meats, steamed vegetables, and more.
**How to Store Roasted Garlic and Herb Butter Spread**
Store your freshly-made Roasted Garlic and Herb Butter Spread in the refrigerator. Put the butter spread in a tightly sealed container or wrap it in plastic wrap to maintain its freshness for up to two weeks.
**Tips to Make Roasted Garlic and Herb Butter Spread**
Before you begin, make sure your butter is at room temperature. Softened butter blends more smoothly with the garlic and herbs, resulting in a smoother, creamier spread.
**Variation**
If you like a little bit of heat, add a small finely-chopped chili pepper or a dash of cayenne pepper into the mix. For a lighter, more citrusy note, add some grated lemon zest.
**FAQs**
**Q1:** Can I use dried herbs instead of fresh ones?
**A1:** Yes, you can use dried herbs but the flavor won’t be as vibrant as when using fresh ones.
**Q2:** What other types of herbs can I use?
**A2:** You can also use chives, oregano, or even basil depending on your preference.
**Q3:** Can this butter be frozen for later use?
**A3:** Yes, you can freeze the butter by wrapping it in plastic wrap and then in foil. It can last up to 6 months in the freezer.
This Roasted Garlic and Herb Butter Spread is a simple yet impactful way to add a burst of flavor to your dishes. Enjoy it in your creation and see the difference it brings to your table!