## Apple Cider Marinated Pork Chops: A Taste of Autumn Delight!
## Introduction
Nothing beats the smell of marinated, sizzling pork chops, especially when they’re coated with a tangy apple cider sauce. It’s time to bring some autumn flavors to your kitchen with the juiciest, most flavorsome Apple Cider Marinated Pork Chops.
## Why Make This Recipe
These Apple Cider Marinated Pork Chops are not your run-of-the-mill pork chops. They are marinated with a unique blend of apple cider and spices, which gives them a juicy, tangy, and slightly sweet flavor that is undeniably delicious and perfect for any occasion. They are easy to prepare and perfect for anyone who wants to explore and enjoy different flavors.
## How to Make Apple Cider Marinated Pork Chops
### Ingredients
– 4 bone-in pork chops
– 2 cups apple cider
– 2 tbsp apple cider vinegar
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 apple, thinly sliced (optional for garnish)
### Directions
1. Prep the Marinade: Combine apple cider, vinegar, oil, garlic, rosemary, salt, and pepper in a large bowl. Mix well.
2. Marinate the Pork Chops: Place the chops in a resealable bag or shallow dish. Cover them with the marinade and let them sit in the fridge for at least 3 hours. You can also leave them overnight for more flavor.
3. Cook the Chops: Remove the pork from the marinade and discard the remaining marinade. Heat a grill or skillet over medium-high heat. Cook the chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Garnish and Serve: Let the chops rest for a few minutes. Garnish them with thin apple slices for an added sweetness.
## How to Serve Apple Cider Marinated Pork Chops
These pork chops are fantastic with a side of mashed potatoes, roasted autumn vegetables, or a simple green salad. For a more festive meal, pair them with cranberry sauce or roasted sweet potatoes.
## How to Store Apple Cider Marinated Pork Chops
Leftover pork chops should be stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in a baking dish and warm in a preheated oven at 325°F (165°C) for 15-20 minutes.
## Tips to Make Apple Cider Marinated Pork Chops
– For best results, marinate the pork chops for at least 3 hours. The longer they marinate, the more flavor they will have.
– Always allow the pork chops to rest for a few minutes after cooking. This helps to lock in the juices, making the meat more tender and flavorful.
## Variation
For a spicy twist, you could add some chili flakes or a dash of hot sauce to the marinade.
## FAQs
– Can I use boneless pork chops?
Yes, you can use boneless pork chops. However, keep in mind that they might cook a little faster than bone-in chops.
– Can I substitute the apple cider with something else?
If you don’t have apple cider, you could use apple juice as a substitute.
– Can I make these pork chops on a grill?
Yes. Grilling these pork chops will add a smoky flavor that pairs well with the tangy apple cider marinade.