Cheesy Beef Taco Pasta Bake
Preparation Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
Servings: 6
INTRODUCTION
Enjoy your tacos in a whole new way. Introducing Cheesy Beef Taco Pasta Bake, it’s like having pasta and tacos all in one dish. A crowd favorite, it combines everything you love about tacos – the beef, cheese, salsa – into a hearty pasta dish that can easily feed a crowd.
WHY MAKE THIS RECIPE
This recipe is perfect for those days when you’re craving both Italian and Mexican food but unable to decide which one to go for. This fusion dish does all the convincing with its savory beef, melty cheese, and flavorsome pasta. Plus, it’s a big hit with both adults and kids.
HOW TO MAKE CHEESY BEEF TACO PASTA BAKE
Ingredients:
– 12 oz pasta (shells or rigatoni)
– 1 lb ground beef
– 1 small onion, diced
– 1 packet taco seasoning
– 1 can (14 oz) diced tomatoes, drained
– 1 cup frozen corn
– 1/2 cup black beans, rinsed and drained
– 2 cups shredded cheddar cheese
– 1 cup salsa
– 1/4 cup sour cream
– 1/4 cup chopped fresh cilantro (optional)
Directions:
1. Preheat your oven at 350°F (175°C)
2. Cook the pasta as directed on the package until it’s al dente. Drain and set it aside.
3. In a large skillet, cook the ground beef together with diced onion over medium heat until the beef turns brown. Drain the fat.
4. Add the taco seasoning, diced tomatoes, corn, and black beans into the beef. Cook for another 2-3 minutes until everything is well combined and heated.
5. In a large mixing bowl, combine the cooked pasta, beef mixture, and salsa. Add half of the shredded cheese.
6. Empty the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheese on top.
7. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
8. Let it cool slightly before serving it with sour cream and sprinkled with fresh cilantro if you prefer it.
HOW TO SERVE CHEESY BEEF TACO PASTA BAKE
Serve the dish hot. It can be a meal on its own, but feel free to pair it with a fresh green salad or crusty bread. The sour cream and cilantro are optional but they add a refreshing touch to every bite.
HOW TO STORE CHEESY BEEF TACO PASTA BAKE
Store any leftover in an airtight container. It can last in the refrigerator for up to 3 days, or you may freeze it up to a month. To reheat, either let it thaw first if frozen before baking it in the oven, or reheat it in the microwave.
TIPS TO MAKE CHEESY BEEF TACO PASTA BAKE
– Make sure you drain the fat well after browning the beef to avoid a greasy finish.
– Do not overcook your pasta. It will continue to cook further in the oven.
– Use good quality cheese for better melting and flavor.
VARIATION
You can substitute the ground beef for chicken or turkey. Or add more vegetables like bell peppers, olives, and jalapenos for extra heat.
FAQs
1. What pasta can I use?
You can use any pasta of your choice. Penne, fusilli, or even spaghetti will work.
2. Can I make it ahead and freeze?
Absolutely, it freezes very well. Just wait for it to cool completely before freezing.
3. What other cheese can I use apart from cheddar?
You may use Monterey Jack, Colby, or even Mexican blend cheese.
Enjoy the comforting and familiar tastes of your favorite tacos and pasta together in this delightful dish!