Title: Homemade Pumpkin Pie Delight Recipe
Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Introduction
Welcome to your go-to guide to making the perfect homemade Pumpkin Pie. This dessert, a classic autumnal favorite, combines spiced, creamy pumpkin filling with a golden, crumbly crust.
Why Make this Recipe
This Homemade Pumpkin Pie Delight is the epitome of fall; imagine the scent of pumpkin and warm spices wafting through your house. It doesn’t just taste fantastic, but it’s also a great way to celebrate fall and thanksgiving season with family and friends.
How to Make Pumpkin Pie Delight
Ingredients:
– 1 unbaked 9-inch pie crust
– 1 3/4 cups pumpkin puree
– 3/4 cup granulated sugar
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 2 large eggs
– 1 can (12 oz) evaporated milk
Directions:
1. Preheat the oven to 425°F (220°C). Mold the pie crust into a 9-inch pie dish.
2. Merge together the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves in a sizeable bowl.
3. Whisk the eggs into the pumpkin mixture, then slowly stir in the evaporated milk until it’s well integrated.
4. Pour the pumpkin mix into your pie crust.
5. Bake in the preheated oven for 15 minutes.
6. Lower the oven temperature to 350°F (175°C), then continue to bake for 35-40 minutes more or until you can cleanly remove a knife inserted near the center.
7. Allow to cool on a wire rack for at least 2 hours before serving.
How to Serve Pumpkin Pie Delight
Enjoy your homemade Pumpkin Pie delight slice with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Store Pumpkin Pie Delight
To keep your Pumpkin Pie fresh, cover it loosely with aluminum foil or plastic wrap and store in the refrigerator for up to 4 days.
Tips to Make Pumpkin Pie Delight
Try to use fresh spices for the best flavor. Additionally, don’t over bake – the pie is ready when the filling is set around edges but still a bit wobbly in the center.
Variations
You can switch up your pie crust to a graham cracker or gingerbread crust for a different flavor profile.
FAQs
1. Can I make Pumpkin Pie Delight in advance?
Yes, you can prepare the pie and refrigerate for up to 1 day before baking.
2. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but prepare to adjust the amount of sugar and spices to taste.
3. Can Pumpkin Pie Delight be frozen?
Yes, this pie can be frozen for up to one month. Defrost in the fridge overnight before serving.