All Time
Preparation Time: 20 minutes
No Bake Time
Total Time: 40 minutes
INTRODUCTION
Step into the magical world of winter with the delectable Frosty Wonderland Candy Apples. This perfect holiday treat makes your celebration even more festive and captivating without a doubt. With their enticing frosty appeal and sweet-crisp taste, these candy apples are sure to brighten up your holiday spirit.
WHY MAKE THIS RECIPE
Because why not? These Frosty Wonderland Candy Apples are not just pleasing to the eye but also to the palate. They are sweet, captivating, easy to prepare, and definitely a highlight of your festive celebration. More than that, it is a fun and interactive recipe, ideal for involving kids and creating wonderful memories.
HOW TO MAKE FROSTY WONDERLAND CANDY APPLES
Ingredients
– 8 medium-sized apples (preferably Granny Smith or Honeycrisp)
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1 cup water
– 3-4 drops blue food coloring
– 1 teaspoon vanilla extract
– White sanding sugar for decoration
– Wooden skewers or popsicle sticks for dipping
Directions
1. Begin by ensuring apples are clean and dry. Carefully insert a wooden skewer or popsicle stick into the top of each apple.
2. For the candy coating, combine sugar, corn syrup, and water in a medium saucepan. Cook over medium heat, stirring continuously until sugar completely dissolves.
3. Once boiled, insert a candy thermometer and cook until the mixture reaches the hard crack stage – 300°F or 150°C.
4. Subsequently, remove the saucepan from heat. Stir in the vanilla extract and blue food coloring until evenly dispersed.
5. Rapidly dip each apple into the candy mixture, rotating and tilting to ensure a complete coating. Let any excess drip off.
6. While the candy coating is still in liquid form, liberally sprinkle apples with white sanding sugar for the frosty effect.
7. Let them cool and harden on a sheet of parchment paper. Once they are good to go, plunge into the wonderland indulgence.
HOW TO SERVE FROSTY WONDERLAND CANDY APPLES
Serve this festive treat as is! Place them individually on beautiful dessert plates. For added festive appeal, tie a bow on the skewer or stick, making it an edible present no one can resist.
HOW TO STORE FROSTY WONDERLAND CANDY APPLES
Store these adorable frosty apples at room temperature, away from heat or sunlight. Avoid refrigerating as cold temperature may cause the candy coating to sweat, thus losing the crispness.
TIPS TO MAKE FROSTY WONDERLAND CANDY APPLES
– Use fresh and crisp apples for best results.
– Stir the sugar mixture consistently to avoid any burning or crystallizing.
– Apply an even coating of candy for a smooth finish.
– Work quickly, as the candy hardens faster.
VARIATION (IF ANY)
You can use different food coloring to match your event’s theme. Adding sprinkles or edible glitter can bring an extra whimsical touch to these magical candy apples.
FAQs
1. Can I use different apples?
Yes! You can use any apples you prefer, although we recommend using firm and slightly sour apples like Granny Smith for a sweet and tangy contrast.
2. Can I substitute corn syrup?
Yes! You can substitute corn syrup with honey, though it may slightly alter the taste.
3. Can I use sugar substitutes?
We do not recommend using sugar substitutes as it may affect the candy coating’s texture and hardening process.