Preparation Time: 15 minutes
Chill Time: 24 hours
Total Time: 24 hours 15 minutes
Introduction
Revel in the tangy delight of Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers. Simple to make, layered with flavor, and perfect as a snappy side dish or topper on salads, sandwiches, and more.
Why Make This Recipe
Pickling is a superb way to preserve your favourite vegetables, amplifying their flavors and transforming them into a tasty snack. Quick, easy, and budget-friendly, this recipe combination of cherry tomatoes, red onions, and cucumbers offers a perfect balance of sweet, sharp, and tangy.
How to Make Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Ingredients:
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1 cucumber, thinly sliced
– 1 cup white vinegar
– 1 cup water
– 2 tablespoons of sugar
– 1 tablespoon of salt
– 1 teaspoon black peppercorns
– 2 cloves of garlic, sliced
– 1/2 teaspoon of red pepper flakes
– Fresh dill to taste
Directions :
1. Over a medium heat, combine vinegar, water, sugar, salt, black peppercorns, garlic, and red pepper flakes in a saucepan. Stir until sugar and salt dissolve.
2. Remove the mixture from the heat and let it cool slightly.
3. In a clean glass jar, add cherry tomatoes, red onions, and cucumbers and layer with fresh dill.
4. Pour the cooled mixture over the vegetables, ensuring they are fully submerged.
5. Close the jar and refrigerate for at least 24 hours to allow the flavors to meld.
6. Enjoy as a snack or serve chilled as a side dish.
How to Serve Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers
For a refreshing accompaniment, serve as a side dish with sandwiches, burgers, or lash it on your salads for an amplified flavor.
How to Store Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Remain fresh in the refrigerator for even a month. Ensure the vegetables stay submerged in the brine to preserve crispness and taste.
Tips to Make Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers
1. Always use fresh and crisp vegetables for the best result.
2. Use a clean glass jar to store the pickles and prevent contamination.
3. Allow 24 hours in the fridge for the flavors to reach their pinnacle.
Variation
You can easily swap out the vegetables with other favorites like bell peppers or radishes for a different taste.
FAQ
1. Can I use other types of vinegar?
Yes, you may use apple cider vinegar or rice vinegar for a slightly different flavor profile.
2. Can I pickle other vegetables using this recipe?
Absolutely! This recipe can serve as a base for any pickling vegetable.
3. How long will the pickled vegetables last?
When properly stored in the refrigerator, they can last up to a month.