Introduction
Get ready to satisfy your sweet cravings with this delightful recipe for Funnel Cake Bites! They’re the perfect treat to take you back to the fun of the county fair, right from the comfort of your own kitchen.
Why Make This Recipe
Making your own Funnel Cake Bites at home is not only easy, but it also gives you control over ingredients. Plus, it allows you to have this classic carnival treat any time- no need to wait for the annual fair just to enjoy this crispy, fluffy, and sugar-dusted goodness.
How To Make Funnel Cake Bites
Ingredients:
– 1 1/4 cups all-purpose flour
– 1/4 tsp salt
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tbsp granulated sugar
– 1 large egg
– 3/4 cup milk
– 1/2 tsp vanilla extract
– Oil for frying
– Powdered sugar, for dusting
Directions:
1. Mix together the dry ingredients: flour, salt, baking powder, soda and sugar.
2. Combine egg, milk, and vanilla in another bowl.
3. Gradually blend in the wet mixture into the dry ingredients until uniform.
4. Heat oil in a deep pan till it reaches 350°F.
5. Carefully drop spoonfuls of batter into the hot oil and fry till each side turns golden brown.
6. Once fried, drain on paper towels.
7. Dust with powdered sugar once they have cooled down slightly.
How to Serve Funnel Cake Bites
Serve these Funnel Cake Bites on a platter with powdered sugar dustings. Extra points for presentation if you serve them in a carnival-style food tray! They make delicious snacks or desserts and go great with cold beverages.
How to Store Funnel Cake Bites
Once they have completely cooled down, store your Funnel Cake Bites in a container with a tight-fitting lid. Room temperature works best, and they taste best if eaten within two days.
Tips to Make Funnel Cake Bites
Make sure your oil is to the right temperature. Using a cooking thermometer will help ensure your Funnel Cake Bites turn out perfectly crispy and not soggy. Also, sift the powdered sugar for an even dusting.
Variation
You can add a dash of cinnamon to the powdered sugar for an added twist. Serving with a fruit compote on the side is another way to introduce new flavors and make it more dessert-like.
FAQs
Q: Can I use an air fryer to make Funnel Cake Bites?
A: Yes, it is possible to use an air fryer. However, the texture may not be as crispy as compared to when they are fried in oil.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can, but this will result in a denser texture.
Q: What can I do if I don’t have a deep fryer?
A: You can use a deep pan or a large pot to fry the Funnel Cake Bites. Just make sure the oil is deep enough to allow the bites to float.