Time Required:
Preparation Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Introduction:
Ease into the weekend with these tender Slow-Cooker Baby Back Ribs that are bound to melt in your mouth! Enjoy a relaxing family dinner, or host a backyard get together with friends. These finger-licking good ribs are a must-try!
Why Make This Recipe:
The simple joy of barbecuing can be made even more enjoyable with slow-cooked ribs. They are juicy, oozing with flavour and cooked to perfection – just the way you love them. Making them is a breeze with our straightforward recipe.
How to Make Slow Cooker Baby Back Ribs Delight:
Ingredients:
– 2 racks of baby back ribs (around 4 lbs)
– 2 cups barbecue sauce
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional)
Directions:
1. Get the ribs ready for the slow cooker by striping off the membrane from the back of the ribs to better absorb the seasoning.
2. Mix the smoked paprika, garlic and onion powder, salt, pepper, and cayenne pepper in a bowl and rub the blend onto the ribs till they are fully coated.
3. Place the ribs into the slow cooker and pour over them one cup of the barbecue sauce. Make sure the ribs are well covered with the sauce.
4. Cover the slow cooker and let it cook on low heat for 6-7 hours until the ribs are tender and juicy.
5. Preheat the oven broiler. Move the ribs onto a foil-clad baking sheet.
6. Using a brush, apply the leftover barbecue sauce on the ribs, then broil them for 3-5 minutes until the sauce is caramelized and slightly charred.
7. Cut the ribs into portions and serve them with extra barbecue sauce on the side.
How to Serve Slow Cooker Baby Back Ribs Delight:
These ribs can be served as a hearty main course with some delicious sides like corn on the cob, potato salad, coleslaw, or baked beans. Not to forget, an extra serving of barbecue sauce on the side!
How to Store Slow Cooker Baby Back Ribs Delight:
When stored properly, these ribs can be kept in the refrigerator for up to 3-4 days. Be sure to let them cool off and then store them in an airtight container.
Tips to Make Slow Cooker Baby Back Ribs Delight:
1. Removing the membrane from the ribs allows them to absorb the flavors more fully for a delicious result.
2. If you enjoy spicy food, feel free to add more cayenne pepper!
3. Make sure to use a slow cooker that fits the ribs comfortably.
Variation:
For a tangy twist, try making these ribs with a homemade honey mustard sauce instead of barbecue sauce.
FAQs:
1. How much will this recipe serve?
– This recipe will serve up to 4 people.
2. Can I use a different type of ribs?
– Yes, any ribs of your choice can be used, but cooking times may vary depending on the type and size.
3. Can I cook the ribs on high heat to save time?
-While you can cook them on high heat for 3-4 hours, slow cooking them on low heat for 6-7 hours allows the flavors to develop more fully and the meat to become extremely tender.
Serve the ribs and enjoy the finger-licking goodness!