Time Required:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Introduction:
Looking for a unique dessert that will wow everyone at the table? This recipe for Cherry Cheesecake Chimichangas is a perfect choice! A delightful sweet dish that combines the creamy richness of cheesecake with the tangy twist of cherries – all wrapped in a crispy tortilla shell. Talk about a surprise treat that will leave a memorable taste!
Why Make This Recipe:
This recipe is perfect if you are looking for something beyond traditional desserts. It combines the best elements of a cheesecake and a chimichanga, creating a palatable fusion that is not just delicious, but also exciting. The crunch of the fried tortilla, the creamy cheesecake filling, and the sweet cherry topping makes for a dessert that’s sure to impress!
How to Make Cherry Cheesecake Chimichangas:
Ingredients:
– 8 flour tortillas (8 inch in size)
– 1 cup cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 can (21 oz) cherry pie filling
– Vegetable oil, for frying
– 1/2 cup granulated sugar mixed with 1 tsp cinnamon (for coating)
Directions:
– In a bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
– Spread about 2 tablespoons of the cream cheese mixture in the center of each tortilla. Add 2 tablespoons of the cherry pie filling on top.
– Roll up the tortilla tightly, ensuring the ends are sealed.
– Heat up vegetable oil in a skillet over medium heat and carefully fry the chimichangas until they are golden.
– Roll the fried chimichangas in the sugar-cinnamon mixture.
– Serve warm, and enjoy!
How to Serve Cherry Cheesecake Chimichangas:
This dessert is best served warm. For an indulgent finish, drizzle some melted chocolate on top, or serve with a scoop of vanilla ice cream on the side.
How to Store Cherry Cheesecake Chimichangas:
You can store these cherry cheesecake chimichangas in an airtight container at room temperature for up to two days. If you need to store them longer, you can refrigerate them, but make sure to warm them up a bit before serving.
Tips to Make Cherry Cheesecake Chimichangas:
Make sure the cream cheese is properly softened for easy blending. You can also dust the chimichangas with additional powdered sugar before serving for extra sweetness. Also, remember to seal the ends of the tortilla properly to prevent the filling from spilling out during frying.
Variations:
Just like regular cheesecakes, you can experiment with different fillings for these cheesecake chimichangas. Try different fruit fillings like blueberry or peach for a change.
FAQs:
1. Can I use any other type of tortilla for this recipe?
Yes, you can use any type of tortilla as long as it’s large enough to hold the filling and get rolled up.
2. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Just make sure to pit them and cook them up with some sugar to a jam-like consistency.
3. Can I bake these Cherry Cheesecake Chimichangas instead of frying?
While frying gives the tortillas a unique crispiness, you can also bake them at 375°F for about 10 minutes or until golden brown.