Coconut Cream Tarts Recipe
Introduction
Why settle for the same old desserts when you can bring a splendid twist to your sweet treat? Sink your teeth into the dreamy creaminess of these luscious Coconut Cream Tarts! It’s a delightful bite-sized paradise wait for you.
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Why Make This Recipe
These tarts make a perfect dessert for any occasion. The crispy tart combined with the smooth, rich coconut cream filling will leave everyone cherishing their sweet tooth.
How to Make Coconut Cream Tarts
Ingredients:
For the Crust:
– 1 ¼ cups all-purpose flour
– ¼ cup granulated sugar
– ½ cup unsalted butter, chilled and cubed
– A pinch of salt
– 1 large egg
For the Filling:
– 1 cup coconut milk
– ½ cup heavy cream
– ½ cup granulated sugar
– 3 tablespoons cornstarch
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
For the Topping:
– Whipped cream
– Toasted coconut flakes
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture looks like coarse crumbs. Add the egg and pulse until a dough forms. Press the dough into tart pans, and pierce the bottom gently with a fork.
3. Bake the tart shells on a baking sheet until they turn golden. Should take around 12-15 minutes. Allow them to cool.
4. In a medium saucepan, whisk together coconut milk, heavy cream, sugar, and cornstarch. Cook over medium heat until thick, stirring regularly. Take off from heat and whisk in egg yolks and vanilla, then stir in shredded coconut.
5. Spoon the coconut filling into the cooled tart shells and level off the tops with a spatula.
6. Let tarts cool at room temperature and then refrigerate for at least 1 hour to allow them to firm up.
7. Top each tart with a dollop of whipped cream and a sprinkle of toasted coconut flakes before serving.
How to Serve Coconut Cream Tarts
The Coconut Cream Tarts can be served as a fantastic dessert after any meal or taken as a snack. They taste great served chilled straight from the fridge!
How to Store Coconut Cream Tarts
These tarts can be stored in an airtight container in the refrigerator for up to 3 days. Before serving, add a fresh dollop of whipped cream and a sprinkle of toasted coconut flakes.
Tips To Make Coconut Cream Tarts
1. Make sure all bakery tools and the ingredients are chilled before starting to bake. This ensures a well-baked, flakey tart crust.
2. Be careful not to overfill the tart shells with the coconut cream. It prevents the filling from spilling over while baking.
3. Use freshly shredded coconut for the filling. The freshness of the coconut provides a better taste and aroma.
Variation (if any)
For an additional flavor twist, you can add crushed pineapple to the creamy filling, or drizzle the tarts with a small quantity of dark chocolate before serving.
FAQs
1. Can I make the tart dough ahead of service?
Yes, you can prepare and freeze the tart dough up to 2 months in advance. Thaw in your refrigerator overnight before using in the recipe.
2. Can I use readymade tart shells?
Yes, pre-baked tart shells can be used for this recipe.
3. Can I substitute coconut milk with any other milk?
Coconut milk provides a richer and fuller flavor to the recipe, which other milk cannot provide. Hence, no substitution is recommended.
Delight in your homemade Coconut Cream Tarts and let the tropical flavor whisk you away.