## Peaches and Cream Cheesecake Bars
### Prep Time: 20 minutes
### Bake Time: 45 minutes
### Total Time: 1 hour 5 minutes
### Servings: 16 bars.
## Introduction
Savour the tangy, lush taste of peaches intermingling with the smooth and creamy texture of cheesecake with this simple to make Peaches and Cream Cheesecake Bars. They are the ideal treat to share with friends and family, or even as a little indulgence for yourself.
## Why Make This Recipe
Make these exquisite yet easy-to-make dessert bars that are sure to become a crowd-pleaser. The perfect balance of sweetness and creaminess in them make them a delight not just to the taste buds but also aesthetically pleasing.
## How to Make Peaches and Cream Cheesecake Bars
### Ingredients
#### For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
#### For the Cheesecake Filling:
– 16 oz cream cheese, softened
– 2/3 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup sour cream
#### For the Peach Topping:
– 2 cups sliced canned peaches, drained
– 1 tbsp cornstarch
– 2 tbsp peach juice (reserved from canned peaches)
– 2 tbsp sugar
– 1/2 tsp cinnamon
### Directions
1. Preheat the oven to 325°F (160°C), line a 9×13 inch baking dish with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this on the bottom of the baking dish to form a crust.
3. Beat cream cheese and sugar together. Add eggs one at a time and then the vanilla extract and sour cream. Spread this cheesecake filling over the crust.
4. In a saucepan, mix cornstarch, peach juice, sugar, and cinnamon. Cook until thick and then add the peach slices.
5. Layer the peaches on top of the cheesecake filling.
6. Bake for 40-45 minutes. Cool before slicing into bars.
## How to Serve Peaches and Cream Cheesecake Bars
Chill these cheesecake bars before serving as they taste best when cool.
## How to Store Peaches & Cream Cheesecake Bars
These bars should be stored in the refrigerator in a closed air-tight container.
## Tips to Make Perfect Peaches and Cream Cheesecake Bars
1. Make sure your cream cheese is fully softened before beginning to ensure a creamy and smooth cheesecake filling.
2. Do not overcook your bars, they should still slightly jiggle in the center when they are done.
## Variation (if any)
You can use fresh peaches instead of canned ones for a fresher taste.
## FAQs
### Can I use a different fruit instead of peaches?
Absolutely! You can swap peaches for any other canned or fresh fruits like cherries or blueberries.
### Can I freeze these cheesecake bars?
Yes, these bars can be frozen for upto 2-3 months in a sealed container.
### Can I make these bars ahead of time?
Yes, these bars can be prepared ahead of time and stored in the refrigerator. They taste best chilled!