Title: Divine Vanilla Banana Walnut Cake Recipe – Easy Bake
Introduction
Imagine biting into a moist, fragrant slice of Vanilla Banana Walnut Cake. This delectable dessert is the perfect way to conclude a hearty meal or enjoy during a relaxing tea time. Its delightful blend of banana, vanilla, and walnuts ensures each slice is a slice of heaven.
Why Make This Recipe
This cake recipe is delightfully sweet and moist. The vanilla essence brings forth a rich aroma that, combined with the mashed bananas’ natural sweetness, creates an irresistible flavor. Top it all with the unique crunch of the scattered walnuts, and you have a cake that’s not only mouthwatering but also appealing to the eyes.
How to Make Luscious Vanilla Banana Walnut Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3 ripe bananas, mashed
– ½ cup chopped walnuts
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix together the flour, baking powder, baking soda, and salt, setting it aside.
3. In a separate bowl, whisk the butter and sugar until it’s airy and fluffy.
4. Add the eggs one at a time, whisking effectively after each egg.
5. Stir in the vanilla extract and mashed bananas, blending until smooth.
6. Gradually add the dry ingredients into the wet mixture. Stir until they’re just incorporated.
7. Fold in the chopped walnuts.
8. Pour this batter into your prepared pan, smoothing the top with a spatula.
9. Bake for about 45 minutes, or until a toothpick inserted into the centre comes out clean.
10. Leave the cake to cool in the pan for 10 minutes, then transfer it to a wire rack for complete cooling.
How to Serve Luscious Vanilla Banana Walnut Cake
This cake is a delight to serve either cold or at room temperature. Slice the cake into even pieces and serve alone or with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re a lover of spices, a dusting of cinnamon or nutmeg can add a special twist to this already delightful cake.
How to Store Luscious Vanilla Banana Walnut Cake
Wrap your Vanilla Banana Walnut Cake in a cling film or place it in an airtight container. It will keep at room temperature for about 2 days or in the refrigerator for 5 days.
Tips to Make the Luscious Vanilla Banana Walnut Cake
– Ensure all your ingredients are at room temperature for a smoother and well-incorporated batter.
– Use ripe bananas. They’re sweeter and easier to mash.
– Don’t over mix the batter. It could result in a denser cake.
Variation
For a nuttier experience, you may also add in ½ a cup of pecans to your batter. Alternatively, you can substitute the walnut with pecans altogether. For a touch of chocolate, add ½ cup of chocolate chips to the batter before baking.
FAQs
Q1: Can I use another type of sugar instead of granulated?
A: Yes! In place of granulated sugar, you can use caster sugar or light brown sugar. They melt quicker and easier into the batter.
Q2: Can I use self-raising flour instead of all-purpose flour?
A: Yes, however, omit the baking powder and reduce the quantity of baking soda if you’re using self-raising flour.
Q3: Can I bake the cake at a temperature lower than 350°F?
A: It’s best to bake at 350°F as it’s the standard baking temperature. Baking at a temperature too low or too high can affect the outcome of the cake.