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“Crockpot French Dip Sandwich Recipe – Your New Favorite!
Need a tasty, warm, and hearty sandwich recipe that’s easy to make and packed full of flavor? Look no further than the Crockpot French Dip Sandwich!
WHY MAKE THIS RECIPE
One of the main advantages of this recipe is time. Between work, family, and a busy schedule, quick and easy meals are a lifesaver. Here’s the good news – with the help of a slow cooker, this French dip sandwich recipe accomplishes just that! Plus, the combination of juicy, shredded beef with the burst of flavors from herbs and spices makes it fall-off-the-bone delicious.
HOW TO MAKE CROCKPOT FRENCH DIP SANDWICH
This sandwich demands minimal prep work – another reason why it’s perfect for busy households.
Ingredients:
– 3 lbs beef chuck roast
– 2 cups beef broth
– 1/4 cup soy sauce
– 1 onion, sliced
– 1 tbsp Worcestershire sauce
– 1 tbsp garlic powder
– 1 tsp dried rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
– 6 hoagie rolls
– Provolone or Swiss cheese slices (optional)
Directions:
1. Place the beef chuck roast in the crockpot.
2. Add beef broth, soy sauce, sliced onion, Worcestershire sauce, garlic powder, rosemary, thyme, salt, and pepper. Ensure the roast is well-covered.
3. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the beef is tender and easily shredded.
4. Shred the beef and return it to the juices to marinate.
5. Preheat the oven to 350°F, load the shredded beef onto hoagie rolls, top with cheese slices and bake for about 5-7 minutes.
7. Serve with a small bowl of the cooking juices for dipping.
HOW TO SERVE CROCKPOT FRENCH DIP SANDWICH
Serve these delicious sandwiches hot, with a side of chips and a pickle. Don’t forget the au jus sauce for dipping!
HOW TO STORE CROCKPOT FRENCH DIP SANDWICH
Store leftover beef in the fridge in an airtight container. When ready to serve, reheat the beef in the microwave, assemble the sandwich, and toast in the oven.
TIPS TO MAKE CROCKPOT FRENCH DIP SANDWICH
1. Don’t rush the cooking time – the slower the roast cooks, the more tender and flavorful it will become.
2. A well-marbled chuck roast works best for this recipe. It gets really tender and falls apart easily after slow cooking.
VARIATIONS
You can add sliced peppers and mushrooms for added flavor and texture. Also, experiment with different types of cheese for unique tastes.
FAQs
Q: Can I substitute the beef chuck roast with another type of meat?
A: Yes, you can use a bottom round roast or rump roast which are leaner but still great for slow cooking.
Q: What kind of bread is best for this sandwich?
A: Use a firm type of bread, like a baguette or hoagie roll so it can hold up to the juicy beef.
Q: Can I add other ingredients to the sandwich?
A: Absolutely! Add grilled onions, peppers, or mushrooms for extra flavor or a slice of horseradish cheddar for a spicy kick.
So there you have it – your new go-to crockpot French Dip Sandwich recipe! A guaranteed crowd-pleaser and a delight for all beef lovers.”
Enjoy, and happy cooking!