# Peach Cobbler Cheesecake
Enjoy a slice of heaven with this delightful Peach Cobbler Cheesecake. This recipe brings the taste of summer to your palate by combining creamy, rich cheesecake with tangy, fresh peaches in a delicious graham cracker crust. It’s topped off with a sweet, buttery cobbler topping.
Prep Time: 30 minutes
Bake Time: 1 hour
Cooling Time: 3.5 hours
Total Time: 5 hours
Servings: 12 slices
## Why Make This Recipe
This Peach Cobbler Cheesecake is a perfect dessert for any occasion. It’s a creative fusion of two classic desserts – the peach cobbler and the cheesecake, giving you the best of both worlds. It’s an appealing treat that’s sure to impress both your guests and your taste buds.
## How to Make Peach Cobbler Cheesecake
### Ingredients :
**For the Crust:**
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
**For the Cheesecake Filling:**
24 oz cream cheese, softened
1 cup granulated sugar
1/3 cup sour cream
1 teaspoon vanilla extract
3 large eggs
**For the Peach Cobbler Topping:**
3 cups peeled and sliced fresh peaches
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1/4 cup all-purpose flour
1/4 cup cold unsalted butter, cubed
### Directions :
**Step 1:** Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
**Step 2:** Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the prepared pan to form the crust.
**Step 3:** In a separate bowl, blend cream cheese and sugar until smooth. Stir in sour cream and vanilla extract. Add eggs one by one, beating well after each addition. Pour cheesecake mixture over your crust.
**Step 4:** Mix peaches, brown sugar, cinnamon, nutmeg, and lemon juice in a different bowl. Spread this topping over cheesecake layer.
**Step 5:** Combine flour and cold butter for making the cobbler topping. Continue to mix until the ingredients form a crumbly mixture. Spread the crumble evenly over the cheesecake.
**Step 6:** Bake the cheesecake for 1 hour or until the center is set. Allow it to cool on a wire rack, then refrigerate for at least 4 hours, or preferably overnight.
## How to Serve Peach Cobbler Cheesecake
To serve Peach Cobbler Cheesecake, remove it from the refrigerator. Release the cheesecake from the springform pan and cut into neat slices. Serve it on its own, or top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
## How to Store Peach Cobbler Cheesecake
Store the Peach Cobbler Cheesecake in the refrigerator. It is advisable to cover it with a cake keeper or plastic wrap. Make sure it’s completely cooled before you refrigerate. The cheesecake can be kept for up to 1 week.
## Tips to Make Peach Cobbler Cheesecake
– Make sure ingredients are at room temperature before you start. Particularly, the cream cheese should be really soft.
– To make a smooth cheesecake, avoid overbeating the eggs.
– You can check if your cheesecake is done by slightly jiggling the pan. The cheese should be set, but the center should wobble just a little bit.
## Varitation
If you wish to experiment, you can swap peaches for other fruits like blueberries, apples or cherries.
## FAQs
**Q1: Can I make this cheesecake with canned peaches?**
Yes, you can use canned peaches, but drain them well before using.
**Q2: Should the cheesecake be refrigerated before serving?**
Yes, for best results, the cheesecake should be refrigerated for at least 4 hours.
**Q3: Why is my cheesecake cracked on top?**
Cheesecake usually cracks due to overbeating or sudden temperature changes. Make sure you beat the batter at low speed and allow the cheesecake to cool gradually.