# Bourbon Peach Streusel Cheesecake Recipe
## Introduction
Indulge in a delightful culinary experience with the Bourbon Peach Streusel Cheesecake. This dessert merges nuanced flavors with the succulent texture of peaches, the rich tanginess of bourbon, and the crumbling sweetness of streusel, nestled in a creamy cheesecake crust. Whether it’s a social gathering or a quiet evening alone, treat yourself to this delicious cheesy delicacy.
## Why Make This Recipe
Up your dessert game with this cheesecake that brings together subtlety and richness all too well. The Bourbon Peach Streusel Cheesecake is a decadent treat that isn’t just divine, but also a refreshing twist on the traditional cheesecake. Perfect for celebrations, special occasions or merely satiating a sweet craving, this recipe is a must-try!
## How to Make Bourbon Peach Streusel Cheesecake
### Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1/2 cup sour cream
– 1/4 cup bourbon
– 1 tsp vanilla extract
For the Peach Topping:
– 2 cups fresh peaches, peeled and sliced
– 1/4 cup brown sugar
– 1 tbsp bourbon
– 1 tbsp cornstarch
– 1 tsp lemon juice
For the Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, cold and cubed
– 1/4 cup chopped pecans or walnuts
### Directions:
**1. Preheat Oven:** Get your oven warm and ready at 325°F (160°C). Meanwhile, grease a 9-inch springform pan.
**2. Prepare Crust:** Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the base of your greased springform pan. Bake it for around 10 minutes and set it aside to cool.
**3. Make Cheesecake Filling:** Blend the cream cheese and sugar till it’s creamy. Add in the eggs, one at a time, making sure you mix well after each. Stir in the sour cream, bourbon, and vanilla until smooth. Pour this over your cooled crust.
**4. Prepare Peach Topping:** In a saucepan, mix the peaches, brown sugar, bourbon, cornstarch, and lemon juice. Cook this mixture over medium heat until it thickens. Let it cool before spreading it over the cheesecake filling.
**5. Create Streusel Topping:** Combine the flour and brown sugar in a bowl. Gradually mix in the cold butter until the mixture is crumbly. Add the nuts and sprinkle this over the peach topping.
**6. Bake:** Bake your cheesecake in the preheated oven for about 50 minutes or until the center is set. The top should turn a golden tone.
**7. Cool and Serve:** Allow your cheesecake to cool at room temperature for an hour. Refrigerate for 2 hours before serving.
## How to Serve Bourbon Peach Streusel Cheesecake
This luscious cheesecake can be served on its own or with a dash of whipped cream. It pairs well with a warm beverage like coffee or tea. It’s best enjoyed chilled.
## How to Store Bourbon Peach Streusel Cheesecake
Keep your cheesecake refrigerated in a closed container. It should stay fresh for about a week.
## Tips to Make Bourbon Peach Streusel Cheesecake
– Make sure all the ingredients, particularly the cream cheese and eggs, are at room temperature before starting. It ensures a smoother mixture.
– Don’t rush the baking time. If your cheesecake is wobbly in the middle after the suggested baking time, leave it in the oven for a little longer.
– Allow your cheesecake to cool completely before refrigerating to avoid cracks.
## Variation (if any)
Consider replacing bourbon with rum or amaretto for a different flavor profile. You can also experiment with other fruits like cherries or strawberries instead of peaches.
## FAQs
– **Can I use canned peaches instead of fresh ones?** – Yes, you can use canned peaches if fresh ones aren’t available. Make sure you drain the syrup before using.
– **What if I don’t have bourbon?** – If you don’t have bourbon, you can substitute it with apple juice or skip it altogether. However, bourbon adds a unique flavor to the cheesecake that other substitutes may not provide.
– **Can I freeze the cheesecake?** – Yes, you can freeze the cheesecake. Wrap it tightly in aluminium foil or plastic freezer wrap. Properly stored, it can stay good for 2 to 3 months in the freezer.