# A Taste of Scandinavian Delight – Blackberry Cream Cheese Danish
**Prep Time:** 20 minutes
**Cook Time:** 15 minutes
**Total Time:** 35 minutes
**Servings:** 8 danishes
## Introduction
Dive into the flavors of Scandinavia with a delectable treat, the Blackberry Cream Cheese Danish. Light, flaky, and brimming with a creamy filling laced with the tart sweetness of blackberries, this Danish is perfect to go with your coffee or tea.
## Why Make This Recipe
– Easy and quick to make
– Uses simple, easy to find ingredients
– Perfect for breakfast, brunch, or tea time
## How to Make Blackberry Cream Cheese Danish
### Ingredients:
– 1 sheet puff pastry, thawed
– 4 oz cream cheese, softened
– 2 tbsp sugar
– 1 tsp vanilla extract
– 1/2 cup fresh blackberries
– 1 tbsp lemon juice
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting
### Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into 8 equal squares.
3. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. Place a spoonful of cream cheese mixture in the center of each pastry square.
5. Top with a few blackberries and a squeeze of lemon juice.
6. Fold the corners of each square towards the center and slightly pinch to seal.
7. Brush each danish with beaten egg for a golden sheen.
8. Bake in the preheated oven for 15 minutes or until pastries are puffed and golden brown.
9. Allow to cool slightly, then dust with powdered sugar.
## How to Serve Blackberry Cream Cheese Danish
Serve these delightful pastries warm, dusted with powdered sugar. They are perfect for a sweet breakfast, a delicious brunch, or a delightful afternoon tea.
## How to Store Blackberry Cream Cheese Danish
These Danish pastries can be stored in an airtight container at room temperature for a day. If you wish to keep them for longer, refrigerate them. They can also be frozen for up to a month.
## Tips to Make Blackberry Cream Cheese Danish
– Ensure your puff pastry is fully thawed before you begin to prevent cracking.
– You can replace fresh blackberries with frozen ones. Just make sure to thaw and drain them before use.
– For additional flavor, you could add a bit of cinnamon to the cream cheese mixture.
## Variation
You could easily replace blackberries with any other berries of your choice – blueberries, raspberries, or even strawberries would work great.
## FAQs
**1. Can I use any other fruit besides blackberries?**
Yes, you can use any berries of your choice or even a mix of different berries.
**2. How do I know when my Danish is done?**
The Danish would be puffed and golden brown, and this would take around 15 minutes in a preheated oven.
**3. Can I make these Danish pastries ahead of time?**
Yes, you can prepare the Danishes the night before, up to the baking step. Just pop them in the oven in the morning for freshly baked goodness.