Fluffy Banana Pancakes Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Introduction
Kickstart your day with a scrumptious plate of fluffy banana pancakes that are not only soft but also overloaded with the sweet goodness of bananas and a light hint of vanilla. These pancakes are perfect for a satisfying breakfast or a delicious brunch!
Why make this recipe
If you’re a breakfast person, then these pancakes might become your new favorite. With the easiness to make and the unbelievable taste, these pancakes check all the boxes to be your go-to breakfast dish. Plus, what can be a better way to make use of your overripe bananas?
How to make Fluffy Banana Pancakes
Ingredients :
– 1 cup all-purpose flour
– 2 tbsp sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 large ripe banana, mashed
– 3/4 cup milk
– 1 egg
– 1 tsp vanilla extract
– 2 tbsp melted butter (plus more for cooking)
Directions :
1. Start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a different bowl, mix the mashed banana, milk, egg, vanilla extract, and melted butter until all are well combined.
3. Now, pour the banana-mixture into the dry ingredients mix and stir gently till it is just combined. Make sure to not overmix as few lumps are okay.
4. With your skillet or griddle over medium heat and greased lightly with butter, pour 1/4 cup of the batter for each pancake.
5. Cook until the surface bubbles and the sides seem to start setting. Should take about 2-3 minutes.
6. Flip the pancakes and cook until the other side is golden brown. This may take another 1-2 minutes.
7. Your fluffy banana pancakes are ready to serve!
How to serve Fluffy Banana Pancakes
Enjoy your pancakes warm, topped with your favorite garnishings. Some syrup, sliced bananas, or a handful of nuts should do the trick!
How to store Fluffy Banana Pancakes
If you want to save your pancakes for later, just wrap them up in plastic wrap or fold them up in aluminum foils, and put them into the refrigerator. When it’s eating time again, reheat your pancakes in the microwave for about 20 seconds.
Tips to make Fluffy Banana Pancakes
Tip#1: You want to keep your pancakes thick and fluffy. So, make sure to not flatten the pancakes while they are being cooked.
Tip#2: Regular butter burns easily. To avoid burnt butter, try cooking your pancakes in clarified butter (ghee) as it has a higher smoke point.
Variation
To add a chocolate twist to your regular banana pancakes, you can add some cocoa powder or chocolate chips to your pancake batter.
FAQs
**Q1: Can I use a substitute for all-purpose flour?**
Yes, you can use alternative flour options like whole wheat flour or almond flour.
**Q2: Can I add nuts to the pancake batter?**
Yes, adding nuts can give the pancakes a crunchy twist. You can add foods such as chopped walnuts or almonds.
**Q3: Can the pancakes be made without eggs?**
Yes, the eggs can be replaced by either more bananas, applesauce, or yogurt.
Let these fluffy banana pancakes be the highlight of your breakfast!