## Introduction
Ready to surprise your family and friends with irresistible Southern flavor? Look no further than the Creamy Cajun Shrimp and Steak Alfredo Pasta! It’s a comforting dish infused with savory steak, juicy shrimp, creamy alfredo sauce, and just the right amount of Cajun spice. The perfect blend of pasta, protein, and flavor guarantees a dinner session you’ll never forget.
## Why make this recipe
This recipe sets itself apart with its rich, hearty combination of shrimp and steak – a unique and delicious blend not commonly found in most pasta dishes. The added flair of Cajun seasoning brings an explosion of flavor that’s worth the craving. Plus, with a preparation time of only 45 minutes, you can offer a spectacular dish that seems like it took hours in just a short time.
## How to make Creamy Cajun Shrimp and Steak Alfredo Pasta
### Ingredients :
– 8 oz fettuccine pasta
– 1 lb sirloin steak
– 1/2 lb shrimp
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 3 cloves garlic
– 1 cup heavy cream
– 1/2 cup Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
### Directions :
Follow these steps to create an unforgettable dining experience:
1. Cook the pasta as instructed on its package till it’s al dente.
2. Season the steak and shrimp with the Cajun seasoning.
3. Put olive oil in a large skillet and let it heat before putting in the steak. Sear each side for 2-3 minutes till it’s brown then remove from skillet.
4. Cook the shrimp in the same skillet till it turns pink and set it aside.
5. Lower the heat, add garlic into this skillet and sauté it.
6. Pour in heavy cream and let it simmer before adding the Parmesan cheese. Stir till the sauce thickens.
7. Add the cooked pasta, steak, and shrimp into the skillet and gently mix them.
8. Season with salt and pepper to taste. Add parsley for garnish before serving.
## How to serve Creamy Cajun Shrimp and Steak Alfredo Pasta
Serve the pasta warm from the skillet with a side of roasted vegetables or a green salad. It pairs perfectly with a glass of red wine for a complete, elegant meal.
## How to store Creamy Cajun Shrimp and Steak Alfredo Pasta
Cover and refrigerate any leftovers. To reheat, put the pasta in a skillet over medium-low heat, adding a splash of milk or cream to maintain creaminess.
## Tips to make Creamy Cajun Shrimp and Steak Alfredo Pasta
– Use fresh shrimp if possible for optimal flavor.
– Tenderize the steak before cooking.
– Finely mince the garlic for a better infusion into the sauce.
– Use freshly grated Parmesan for best results.
## Variations
Substitute the fettuccine pasta with spaghetti or penne pasta for a different texture.
## FAQs
1. Can I use chicken instead of steak?
– Yes, chicken can be substituted for the steak.
2. What can I use if I don’t have Cajun seasoning?
– You can use a mix of paprika, salt, black pepper, and cayenne pepper as an alternative.
3. Can I freeze the leftover pasta?
– It is best to freeze the pasta separately from the sauce to preserve the best texture and flavor.