Strawberry Cheesecake Milkshake Recipe
Preparation Time: 10 minutes
Servings: 2 glasses
Introduction
Dive into the blissful world of strawberries with a cheesecake twist in milkshake form! This Strawberry Cheesecake Milkshake is here to please your sweet tooth in just 10 minutes.
Why Make This Recipe
This recipe combines the creamy, sweet flavor of a cheesecake with the refreshing taste of strawberries in an easily consumed, joy-filled drink. It is perfect for dessert lovers who are looking for a quick and easy way to satisfy their cravings.
How to Make Strawberry Cheesecake Milkshake
Ingredients:
– 1 cup fresh or frozen strawberries
– 1 cup vanilla ice cream
– 1/2 cup milk
– 1/2 cup cream cheese, softened
– 1/4 cup graham cracker crumbs
– 2 tbsp sugar (adjust to taste)
– 1/2 tsp vanilla extract
– Whipped cream and extra strawberries for garnish (optional)
Directions:
1. Add fresh or frozen strawberries, vanilla ice cream, milk, softened cream cheese, sugar, and vanilla extract to a blender.
2. Blend these ingredients until you get a smooth mixture.
3. Include graham cracker crumbs to the mixture in the blender and pulse a few times to mix them with the rest of the ingredients.
4. Pour your now ready Strawberry Cheesecake Milkshake into glasses.
5. Top off the milkshake with some whipped cream and garnish with additional strawberries, if you wish.
How to Serve Strawberry Cheesecake Milkshake
Serve the milkshake immediately after preparation in a tall glass, decorated with a dollop of whipped cream and fresh strawberries or a wedge of fresh strawberry on the rim of the glass. Best served chilled on hot summer days or anytime you fancy a quick sweet treat.
How to Store Strawberry Cheesecake Milkshake
This milkshake is best served immediately once prepared. If you need to store it, place it in the refrigerator in a covered storage container and consume within a day. Give it a quick stir or blend before drinking.
Tips to Make Strawberry Cheesecake Milkshake
– Except for the garnishing, blend all the ingredients at once for a smoother texture.
– Adjust the sugar to your preference. If your strawberries are already sweet, you might want to reduce the sugar amount.
– To thicken your milkshake, you can add more ice cream.
Variation
You can replace strawberries with raspberries or blueberries for a different fruit twist to the cheesecake milkshake.
FAQs
Q: Can I use any other fruit apart from strawberries?
A: Yes, you can try other fruits like raspberries or blueberries as a variation to this milkshake.
Q: Can I use frozen strawberries for the recipe?
A: Yes, you can use frozen strawberries for a colder and thicker milkshake.
Q: What if I don’t have ice cream?
A: If you don’t have ice cream, increase the amount of milk and cream cheese to maintain thickness and creaminess. However, ice cream-specific taste and texture would be lacking.