#German Chocolate Pie Delight
If you love indulging in a slice of heaven, then this rich, sweet, and decadent German Chocolate Pie recipe is just what you need. This dessert is sure to please any crowd, so letโs get right into it!
#Why Make This Recipe
Our German Chocolate Pie extends beyond the normal realms of sweetness and richness. It’s got the right balance of sweetness, with the sumptuous filling of chocolate, coconut, and pecan taking it a notch higher. Itโs the perfect dessert for any gathering or simply a ‘treat-yourself’ day!
#How to Make German Chocolate Pie Delight
To successfully make this delightful dessert, follow the guide below. The process is simple and straightforward, so anyone can give it a try!
#Ingredients
Here’s what youโll need:
– 1 unbaked 9-inch pie crust
– 4 oz. semi-sweet chocolate, chopped
– 1/4 cup butter
– 1 can (12 oz) evaporated milk
– 1 1/2 cups granulated sugar
– 3 tbsp cornstarch
– 1/4 tsp salt
– 3 large eggs, beaten
– 1 tsp vanilla extract
– 1 1/2 cups sweetened shredded coconut
– 1/2 cup chopped pecans
#Directions
1. **Preheat Oven:** Start by heating your oven to 375ยฐF (190ยฐC).
2. **Melt Chocolate and Butter:** Use a saucepan to melt the chocolate and butter on low heat, stirring until it becomes smooth. Allow it to cool a bit after removing it from heat.
3. **Mix Ingredients:** Combine sugar, cornstarch, and salt in a large bowl. Gradually, stir in evaporated milk, then add beaten eggs and vanilla extract. Blend them until they form a uniform mixture.
4. **Combine and Pour:** Gradually add the chocolate mixture to the egg mixture, stirring constantly to avoid curdling. Afterwards, you can fold in the shredded coconut and chopped pecans.
5. **Fill Pie Crust:** Pour the filling into the unbaked pie crust.
6. **Bake:** Bake the pie in the preheated oven for about 50-55 minutes. The filling should be set and the top golden brown before removing it from the oven. If it’s browning too quickly, you can cover the edges with foil.
7. **Cool and Serve:** Allow the pie to cool completely on a wire rack before slicing it. To serve, add a dollop of whipped cream if you desire.
#How to Serve
This dessert is best served chilled. Just slice the pie and place each slice on a plate. Add a dollop of whipped cream on top and a sprinkle of shaved chocolate or chopped nuts for extra fancy treatment.
#How to Store
You can store the pie in the refrigerator for up to 3 days. Ensure itโs in an airtight container or covered with plastic wrap to prevent it from drying out.
#Tips to Make German Chocolate Pie Delight
– Make sure your eggs are at room temperature for easy blending.
– You can use dark chocolate for a deeper chocolate flavor.
– The pie needs to cool completely before serving. This helps it to set properly and makes it easier to cut.
#Variations
– Add a caramel layer on top of the pie for a rich, buttery taste.
– Use walnuts instead of pecans for a different crunch.
#FAQs
1. **Can I use milk chocolate instead of semi-sweet chocolate?**
Yes, you can, but it may make the pie sweeter since milk chocolate has more sugar than semi-sweet chocolate.
2. **Can I use a store-bought pie crust?**
Yes, you certainly can. This is a great time-saving option!
3. **Can this pie be frozen?**
Yes, the pie can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
Indulge in a slice of this luscious pie and share the joy with your loved ones. It’s a slice of bliss in every bite!