## Sweet and Savory Maple Walnut Brussels Sprouts
## Introduction
Welcome to the warmth of maple syrup, the satisfying crunch of walnuts, and the earthy goodness of Brussels sprouts all coming together in a heavenly blend of flavors and textures. This Maple Walnut Brussels Sprouts recipe will have you see Brussels sprouts in a new light – no more boring greens on your plate! Ideal as a side dish for family dinners or festive gatherings.
## Why Make This Recipe
These Maple Walnut Brussels Sprouts are a festive and savory delight that can liven up your dinner table. The crunchy walnuts and the tender, slightly caramelized sprouts, drenched in the sweet warmth of maple syrup, bring out a taste that is sweet, nutty and earthy at the same time.
## How to Make Maple Walnut Brussels Sprouts
### Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/3 cup maple syrup
– 1/2 cup chopped walnuts
– 2 tbsp balsamic vinegar (optional)
### Directions:
1. Preheat your oven to 400°F (200°C).
2. Position the halved Brussels sprouts on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Mix to coat evenly.
3. Roast in the oven for 20 minutes, stirring halfway through.
4. Take out from the oven, drizzle with maple syrup and add the walnuts. Mix to combine.
5. Return to the oven and roast for an extra 5 minutes, until the Brussels sprouts are tender and caramelized.
6. For additional flavor, drizzle with balsamic vinegar before serving.
## How To Serve Maple Walnut Brussels Sprouts
Serve the Maple Walnut Brussels Sprouts warm as a side dish at your dinner table. Enjoy the delightful blend of flavors with roasted chicken or a simple steak dinner.
## How To Store Maple Walnut Brussels Sprouts
After they’ve cooled, place them in airtight containers. You can store your Brussels sprouts in the fridge for up to four days.
## Tips to Make Maple Walnut Brussels Sprouts
– Choose Brussels sprouts that are firm and bright green in color.
– Make sure to trim the Brussels sprouts and cut them in halves to ensure they cook evenly.
– You may add a little bit of crushed garlic for an extra flavor kick.
## Variation
If you prefer a spicy kick, sprinkle some red pepper flakes on top before serving!
## FAQs
1. Can I use a different kind of nut for this recipe?
– Yes, although walnuts have a unique flavor that goes well with Brussels sprouts, you may replace them with pecans or slivered almonds.
2. Can I substitute the maple syrup with honey?
– Yes, you could use honey, but it will result in a slightly different flavor.
3. What main dishes pair well with these Brussels sprouts?
– Roasted chicken, steak, or even a simple pasta dish would pair great with these flavorful Brussels sprouts.