Servings: 16 bars
Prep Time: 20 minutes
Bake Time: 50 minutes
Total Time: 70 minutes
Introduction
Come autumn, and all we can think of are the beautiful colors of the fall, cooler temperatures, and of course, the pumpkin flavor. Baking enthusiasts predominantly favor this season because of one ingredient – pumpkin. To celebrate the arrival of fall, we bring to you a simple yet flavorful recipe: Pumpkin Cheesecake Bars. These are easy to bake, wonderfully creamy, and full of all the autumn flavors we love so much!
Why Make This Recipe
When it comes to the fall season, pumpkin is a favorite ingredient. Whether in soups, pies, or lattes, pumpkin simply brings out the essence of fall. These Pumpkin Cheesecake Bars, with their graham cracker crust and creamy pumpkin filling, are a true delight. Bring them to a fall gathering, or simply enjoy on a cozy night with a warm beverage!
How to Make Pumpkin Cheesecake Bars
To make these delicious cheesecake bars, you need to prepare the crust first, followed by the filling. The process is simple and highly rewarding. Let’s get started!
Ingredients
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 8 oz cream cheese, softened
– 1 cup pumpkin puree
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– A pinch of salt
Directions
1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper.
2. For the crust, mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until combined. Press this mixture into the bottom of your prepared baking dish.
3. In a large bowl, beat the cream cheese until smooth. Then, add the pumpkin puree, sugar, eggs, vanilla, cinnamon, ginger, nutmeg, cloves, and salt. Mix until fully blended.
4. Pour this cheesecake mixture over the crust. Spread it evenly and bake for 45-50 minutes, until the edges are set, and the center is slightly jiggly.
5. Let the bars cool at room temperature for an hour and then refrigerate for at least 2 hours. Once chilled properly, cut into bars and serve!
How to Serve Pumpkin Cheesecake Bars
Serve these Pumpkin Cheesecake Bars chilled. They can be a great dessert for your fall dinner parties or even your quiet Thanksgiving dinners.
How to Store Pumpkin Cheesecake Bars
You can store these cheesecake bars in an airtight container in the refrigerator for up to a week.
Tips to Make Pumpkin Cheesecake Bars
1. Make sure all your ingredients are at room temperature for easy blending.
2. Do not over-bake. The center should be wobbly for the perfect cheesecake texture once it is chilled.
3. Let the bars chill completely before cutting into them.
Variation (if any)
You can add a dollop of whipped cream on top and sprinkle some crushed ginger cookies for a fancier presentation.
FAQs
1. Can I use any other crackers for the crust?
Yes, you can use ginger cookies or vanilla wafers instead of graham crackers.
2. Can I use fresh pumpkin for this recipe?
Yes, you can use fresh pumpkin puree instead of the canned ones.
3. Can I freeze these bars?
Yes, you can freeze these Pumpkin Cheesecake Bars for up to a month. Make sure to thaw them in the refrigerator before serving.