# Chocolate Dipped Strawberry Mousse Cake Recipe
Introduction
Satisfy your sweet cravings with this enchantingly elegant dessert – Chocolate Dipped Strawberry Mousse Cake. It’s a delightful combination of a crunchy chocolate base, a fluffy strawberry mousse, and a silky smooth dark chocolate topping. This no-bake treat is the perfect swan song for any meal and will have you feeling like a seasoned patissier with its successful execution.
Why Make This Recipe
Elevate your dessert game with this exquisite Chocolate Dipped Strawberry Mousse Cake. It’s a glorious triple treat of chocolate graham cracker crust, light strawberry mousse, and a chocolate shell. It’s the perfect dessert for pleasing chocolate and strawberry lovers, as well as those who have a soft spot for a melt-in-your-mouth mousse texture. Also, it’s a no-bake cake which means no fussing with oven times and temperatures.
How to Make Chocolate Dipped Strawberry Mousse Cake
Ingredients:
Cake Base:
– 1 1/4 cups crushed chocolate graham crackers
– 1/4 cup melted butter
Strawberry Mousse:
– 1 cup fresh strawberries, pureed
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
– 1 tbsp unflavored gelatin
– 2 cups heavy whipping cream
Chocolate Dipping Sauce:
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
– Fresh strawberries for garnish
Directions:
1. Prepare the Cake Base: In a bowl, mix the crushed graham crackers with melted butter, press this into the bottom of a 9-inch springform pan. Chill it in the refrigerator while you make the mousse.
2. Create the Strawberry Mousse: Heat the strawberry puree, sugar, and lemon juice in a saucepan over medium heat until sugar gets dissolved. Sprinkle the gelatin over it and stir until it’s dissolved. Let this mixture cool and then fold in the whipped cream. Pour this over the cake base and refrigerate until firm.
3. Make the Chocolate Dipping Sauce: Mix dark chocolate chips and heavy cream in a bowl and microwave it until the mixture is smooth and melted. Let this cool.
4. Assemble the Cake: Remove the set cake from the springform pan, drizzle or dip it in the chocolate sauce and garnish with fresh strawberries before slicing and serving.
How to Serve Chocolate Dipped Strawberry Mousse Cake
This delicious cake can be served at room temperature. It can be the centerpiece of your dessert table at parties, potlucks, or dinners. Accompany it with a hot cup of coffee or a glass of dessert wine.
How to Store Chocolate Dipped Strawberry Mousse Cake
You can store the chocolate-dipped strawberry mousse cake in an airtight container in the refrigerator for up to five days. It’s best to cover the cake before refrigerating to prevent the absorption of other food odors.
Tips to Make Chocolate Dipped Strawberry Mousse Cake
Ensure the graham cracker crust is pressed firmly to hold the mousse and the chocolate layer. For the mousse, make sure the strawberry mixture is cooled completely before folding the whipped cream to retain the fluffiness. Always allow the chocolate sauce to cool before drizzling to avoid melting the mousse.
Variation
White chocolate lovers can substitute dark chocolate chips with white ones for the dipping sauce. You can also add a hint of mint to the dessert by incorporating a few drops of mint extract to the mousse mixture.
FAQs
1. Can frozen strawberries be used instead of fresh ones?
– Absolutely! You can use frozen strawberries if fresh ones aren’t available or out of season.
2. Can other fruits be used for the mousse?
– Yes. You can substitute strawberries with raspberries, cherries, or blueberries to create different fruit mousse flavors.
3. Can the cake be made in advance?
– Yes. You can make the cake a day in advance and store it in the refrigerator. Just add the garnish before serving.