#PREPARATION TIME
Preparation time: 15 minutes
Freezing time: 4 hours
Total time: 4 hours 15 minutes
Servings: 6
#INTRODUCTION
Dive into a world of sweet delight with our “Strawberry Sensation Ice Cream”! Picture a luscious swirl of creamy goodness studded with bites of juicy strawberries.
#WHY MAKE THIS RECIPE
When the sun is blazing and you need a quick pick-me-up, nothing beats this homemade ice cream. Delectable, easy to make, and simply bursting with strawberry freshness, this recipe is a sure-fire hit for all ages.
#HOW TO MAKE STRAWBERRY SENSATION ICE CREAM
##INGREDIENTS
– 2 cups fresh strawberries, hulled and chopped
– 3/4 cup granulated sugar, divided
– 1 tsp lemon juice
– 2 cups heavy cream
– 1 cup whole milk
– 1 tsp vanilla extract
##DIRECTIONS
1. Prepare the strawberries: In a blender, mix the strawberries, 1/4 cup of sugar, and lemon juice. Blend until smooth. If you prefer some chunks, pulse instead of fully blending.
2. Create the ice cream base: In a bowl, whisk together the leftover sugar, heavy cream, milk, and vanilla extract until sugar is dissolved.
3. Combining: Fold in the strawberry puree into the cream mixture until well combined.
4. Freezing: Pour the mixture into your ice cream maker and churn as per the manufacturer’s instructions. Once this is done, move to a lidded container and freeze for at least 4 hours or until it’s firm.
5. Serving: Scoop into bowls or onto cones and experience the burst of strawberry sensation in each bite!
#HOW TO SERVE STRAWBERRY SENSATION ICE CREAM
Serving this ice cream is an utter delight. Dish it out in a bowl or on a cone, topped with a couple of fresh strawberries for that extra pop of color and texture. You could also dust it with some powdered sugar, chocolate syrup, or even a sprig of fresh mint.
#HOW TO STORE STRAWBERRY SENSATION ICE CREAM
Store your homemade strawberry sensation ice cream in an airtight container placed in the freezer. It will stay fresh and scrumptious for up to 2 weeks.
#TIPS TO MAKE STRAWBERRY SENSATION ICE CREAM
– Always use fresh strawberries for a more pronounced flavor.
– If you want a little extra texture, pulse the strawberries instead of blending them fully.
– Don’t rush the freezing process. The slower the ice cream forms, the creamier it will be.
#VARIATION (IF ANY)
Why not try adding a mix of berries next time? Combining strawberries with blueberries, raspberries, or blackberries will give this classic recipe a delightful twist.
#FAQs
Q1: Can I use frozen strawberries for this recipe?
A: Sure! Just ensure you thaw them completely and drain any excess liquid before using them to avoid a watery texture.
Q2: I don’t have an ice cream maker. Can I still make this recipe?
A: Absolutely! Just mix all the ingredients together, place them in an airtight container and freeze. Stir the ice cream every hour for the first 4 hours to ensure smooth texture.
Q3: Can the leftover ice cream be refrozen?
A: Yes, but make sure it’s stored properly in an airtight container to avoid freezer burn.