Post Creation –
Time Details:
Prep Time: 25 minutes
Bake Time: 35 minutes
Total Time: 1 hour
Servings: 8-10
Introduction
Welcome to the world of heavenly delights! Just imagine a luscious blend of banana, crunchy walnuts topped with cream cheese frosting. Sounds enticing, doesn’t it? Presenting the Heavenly Banana Walnut Cream Cake, a dessert that not only pleases the eyes but also the taste buds. Simply perfect for dessert enthusiasts who love a touch of elegance on their plate.
Why Make This Recipe
Every bite of the Heavenly Banana Walnut Cream Cake is like stepping into dessert heaven. It’s a fantastic way to utilize ripe bananas and the cream cheese frosting brings a delightful sweetness that complements the heartiness of the walnuts. Perfect for any occasion, this cake makes any event special.
Ingredients
For the Cake:
– 1½ cups mashed ripe bananas (about 4 bananas)
– 1 tsp lemon juice
– 2 cups all-purpose flour
– 1½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup buttermilk
– ¾ cup chopped walnuts
For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ¼ cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
Directions
Please follow the detailed steps mentioned above starting from preheating your oven to serving the cake. Remember, the goal is not only to prepare the cake but also to enjoy the process of making it as fun cooking leads to delicious meals!
How to Serve Heavenly Banana Walnut Cream Cake
Serve this heavenly cake as an end to a wonderful meal or enjoy it with a cup of coffee on a cozy evening. You can even include it in your brunch for a sweet surprise. Slice it beautifully and serve it on elegant dessert plates to enhance the delight!
How to Store Heavenly Banana Walnut Cream Cake
Store the cake in an airtight container in the refrigerator to keep it fresh. It can be stored for up to 3-4 days. Before serving, you can warm it for a few seconds or serve it chilled, it’s delightful both ways!
Tips to Make Heavenly Banana Walnut Cream Cake
1. Bake the cake until a toothpick inserted into the center comes out clean to ensure it’s properly baked.
2. Be patient while frosting. Allow the cake to cool completely otherwise the frosting may melt.
3. Garnish with additional walnuts on the top for added crunch and aesthetics.
Variations
For a nut-free version, you can skip the walnuts and for a dairy-free version, you can replace the butter with oil and use a dairy-free cream cheese substitute.
FAQs
Q1: Can I use any other nut instead of walnuts?
Yes, you can replace walnuts with pecans or almonds based on your preference or what’s available.
Q2: What can be used instead of buttermilk?
If you do not have buttermilk, you can make it at home by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 10 minutes.
Q3: I don’t have ripe bananas, what can I do?
You can ripen the bananas quickly by baking them in their peels on a lined baking sheet at 300°F for 15-20 minutes or until black and shiny.
Enjoy this dessert that brings heavenly delight in every bite! Happy Baking!