## Pineapple Cream Pie Recipe
### Introduction
Craving a little tropical escape, but can’t afford the trip? Presenting the Pineapple Cream Pie – your one-way ticket to tropical paradise. This delightful dessert encapsulates the essence of a beach holiday with its creamy goodness and burst of fresh pineapple. Enjoy a slice and be transported to your dream tropical haven.
### Why Make This Recipe
Pineapple Cream Pie is an ideal dessert for numerous reasons. Firstly, it is incredibly easy to make with just six basic ingredients. Secondly, the refreshing sweetness of pineapple combined with the creamy texture is a game changer. Lastly, it’s perfect for any occasion, be it a family gathering, a dinner party or just a simple midweek craving.
### How to make Pineapple Cream Pie
#### Ingredients :
– 1 9-inch graham cracker crust (store-bought or homemade)
– 1 (8 oz) package of cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 (20 oz) can crushed pineapple, drained
– 1 (8 oz) tub of whipped topping (like Cool Whip), thawed
#### Directions :
1. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and fluffy.
2. Gently fold in the drained crushed pineapple until it is well combined with the cream cheese mixture.
3. Fold in the whipped topping until everything is well mixed and creates soft peaks.
4. Pour this amalgamation into the graham cracker crust and spread it evenly.
5. Cover the pie and refrigerate for at least 4 hours, which allows the pie to set.
6. Slice the pie, serve and relish!
### How to Serve Pineapple Cream Pie
Serving up this Pineapple Cream Pie is a breeze. Simply remove the pie from the fridge and let it sit for a bit before cutting into it. Enjoy it as is, or pair it with a hot cup of coffee or tea.
### How to Store Pineapple Cream Pie
The pie can be stored in the refrigerator for up to 4 days. Cover it with a lid or plastic wrap to keep it fresh. For a longer shelf life, you can freeze it. Just make sure to wrap it up tightly in cling film and then store it in a freezer-safe container.
### Tips to Make Pineapple Cream Pie
– For the best results, ensure the cream cheese is at room temperature before you begin.
– Don’t forget to drain the pineapple well to avoid a soggy pie.
– Be patient and allow ample time for the pie to set in the refrigerator before serving.
### Variation
For a different flavor profile, you can try substituting the crushed pineapple with tropical fruits like mangoes or passion fruit.
### FAQs
#### Can I use fresh pineapple instead of canned?
Yes, you sure can. Just make sure to chop it up finely and maybe add a little sugar if it’s not sweet enough.
#### Can I use a different type of crust?
Yes, you can use a shortbread crust or even an Oreo crust if you prefer.
#### Can the Pineapple Pie be made ahead of time?
Absolutely! This pie is even better when made ahead of time as it allows the flavors to really meld together. Just remember to store it in the refrigerator.
Relish this refreshing Pineapple Cream Pie and let your taste buds vacation in tropical paradise! Perfect for any occasion.