Post Title: Creamy Slow Cooker Beef Stroganoff with Mushrooms: A Hearty Meal in a Bowl
Introduction:
Experience the comfort and satisfaction of a deliciously rich and creamy slow cooker beef stroganoff. With tender chopped beef, flavorful onions, and savory mushrooms all melting in your mouth, this dish is a definite family pleasure. It’s an easy to prepare dinner recipe that’s sure to warm your heart and belly.
Why make this recipe:
If there’s one thing we need after a long, tiresome day, it’s a bowl full of something warm, comforting, and filling. This beef stroganoff ticks all these boxes. Moreover, it is pretty straightforward to prepare. The slow cooker does most of the work, giving you time to relax or catch up with some other duties.
How to make Creamy Slow Cooker Beef Stroganoff with Mushrooms
Ingredients:
Before we delve into the cooking, here are the ingredients we’ll need:
– 2 pounds beef stew meat, cut into 1-inch cubes
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 pound mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1 ½ cups sour cream
– 3 tablespoons cornstarch
– 12 ounces egg noodles, cooked according to package instructions
– Fresh parsley, chopped (for garnish)
Directions:
Time to get cooking!
1. Season your beef cubes with salt and pepper. In a skillet, heat some olive oil. Add your seasoned beef and brown it on all sides. Once done, transfer the beef to your slow cooker.
2. Don’t clean the skillet yet! Add your onions, garlic, and mushrooms to it and sauté until the onions become translucent. After that, add this mixture to the slow cooker with the beef.
3. In the slow cooker, pour in your beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Mix everything well.
4. Cover your slow cooker and leave it on low for about 6-7 hours. By then, your beef should be quite tender.
5. In a separate bowl, mix your sour cream and cornstarch until you have a smooth mixture. Add this to the slow cooker and mix it in.
6. Let everything cook for another 20-30 minutes so that your sauce can thicken.
7. Time to serve! Dish out your stroganoff over some cooked egg noodles, and sprinkle some freshly chopped parsley on top for garnish.
How to serve Creamy Slow Cooker Beef Stroganoff with Mushrooms:
With your freshly cooked egg noodles, dish out some stroganoff on each plate or bowl and sprinkle the parsley on top. A side of a crisp garden salad would make a complete comforting meal.
How to store Creamy Slow Cooker Beef Stroganoff with Mushrooms:
For leftovers, store in an airtight container in the fridge for up to 3-4 days. It also freezes well for up to 3 months. Just thaw overnight in the fridge and reheat either on the stove or in the microwave.
Tips to make Creamy Slow Cooker Beef Stroganoff with Mushrooms:
When using a slow cooker, it’s important to resist the urge to peek! Opening the lid during the cooking time lets out the steam. This can set back your cooking time and affect the texture and flavor of the dish.
Variations:
For added flavors, you can include a splash of red wine in the slow cooker. You can also experiment with other types of mushrooms such as Shiitake or Chanterelle.
FAQs:
1. Can I use chicken instead of beef for this stroganoff?
Yes, you can substitute the beef with chicken, just adjust the cooking time as it cooks faster.
2. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a good substitute. It adds the same creaminess but with less fat and more protein.
3. Can I make this Beef Stroganoff on the stovetop?
Yes, but adjust the cooking time. Stovetop cooking is generally quicker than using a slow cooker.