# Biscuits and Gravy Casserole: A Delectable Breakfast Delight
Prepare Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Introduction
There’s something undeniably comforting and inviting about biscuits smothered in warm, savory gravy. Our Biscuits and Gravy Casserole dish ups the comfort level to a new height, making it an ultimate crowd-pleaser.
Why Make This Recipe
Biscuits and Gravy Casserole is the perfect recipe for those mornings when you want something filling, savoury, and comforting. It’s also a great way to impress guests during a brunch or breakfast gathering.
How to Make Biscuits and Gravy Casserole
Ingredients:
– 1 pound breakfast sausage
– 1/4 cup all-purpose flour
– 3 cups milk
– Salt & black pepper to taste
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp crushed red pepper flakes (optional)
– 8 biscuits, canned or homemade
– 1 cup shredded cheddar cheese (optional)
Directions :
1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook and crumble the breakfast sausage until browned. Remove any excess fat.
3. Make a gravy: Add flour to the cooked sausage, stirring until dissolved. Gradually add milk, stirring constantly until the mixture thickens and bubbles slightly. Season with salt, black pepper, garlic powder, onion powder, and red pepper flakes if using.
4. Assemble the casserole: Split the biscuits in half and lay the bottoms in a greased 9×13 inch baking dish. Pour the gravy mixture evenly over the biscuits. Sprinkle cheddar cheese over the gravy if desired. Place the biscuit tops back onto each corresponding bottom biscuit.
5. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown on top.
7. Allow to cool for a few minutes before serving.
How to Serve Biscuits and Gravy Casserole
This dish is best served warm, fresh out of the oven. You can slice it into individual servings and garnish with some fresh herbs or a touch of hot sauce for those who prefer a spicy kick.
How to Store Biscuits and Gravy Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it in the microwave or oven until it becomes warm and the cheese melts.
Tips to Make Biscuits and Gravy Casserole
You can use canned biscuits to save time, but making your own biscuits will lift this dish to a new level. Also, using high-quality, flavorful sausage can make a big difference to the overall flavor.
Variation
To make it spicier, use spicy sausage or add more crushed red pepper flakes. If you like a cheesy version, add more cheddar on top before baking.
FAQs
1. Can this dish be made in advance?
Yes, just assemble the casserole, cover it, and place it in the refrigerator. Be sure to bake it within 24 hours.
2. Can I use other types of meat?
Yes, bacon or ham can be a good substitute for sausage.
3. Can I use gluten-free biscuits?
Yes, you can replace regular biscuits with gluten-free ones to cater to dietary needs.