#Title: Cinnamon Baked Doughnuts
Time Involved:
Preparation time: 15 minutes
Bake time: 17 minutes
Total time: 32 minutes
## Introduction
If you ever find yourself in search for a sweet desserty treat with a hint of spice, our Cinnamon Baked Doughnuts recipe will certainly come to your rescue.
## Why Make This Recipe
Savour the deliciousness of these fluffy, warm and tempting doughnuts. Not only do they make your kitchen filled with heavenly aroma, but also offer delight to your taste buds. Also, the baking method makes them a healthier alternative to the regular fried doughnuts.
## How to Make Cinnamon Baked Doughnuts
## Ingredients
You will need the following ingredients:
– 2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
### Cinnamon Sugar Coating
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 tbsp ground cinnamon
## Directions
Follow these instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon. In another bowl, mix sugar, milk, melted butter, eggs, and vanilla. Gradually add the dry ingredients into the wet ones, and stir until just combined.
3. Pour the batter into the doughnut pan, filling each hole about 3/4 full.
4. Bake for 15-17 minutes, or until they turn golden brown and a toothpick inserted comes out clean.
5. Allow the doughnuts to cool slightly in the pan, then transfer them to a wire rack. For the coating, mix cinnamon and sugar in a bowl. Dip each doughnut into melted butter, then roll it in the cinnamon sugar mixture.
## How to Serve
Serve the cinnamon baked doughnuts warm. They can be enjoyed as a breakfast treat or a dessert, alongside your favorite cup of coffee or tea.
## How to store
You can store these doughnuts in an air-tight container at room temperature for two days, or in the refrigerator for a week.
## Tips To Make Cinnamon Baked Doughnuts
– Do not overmix the doughnut batter. Gentle stirring until just combined gives the best texture.
– For even baking, ensure to fill each hole of the doughnut pan only ¾ way.
## Variations
– You may add some nutmeg to the batter for an enhanced flavor.
– For a different version of the recipe, you can try replacing the sugar in the doughnut batter with brown sugar.
## FAQs
1. Can I freeze the baked doughnuts? Yes, cinnamon baked doughnuts can be frozen for up to two months.
2. Can I use regular milk instead of whole milk? Yes, you can use regular milk, but whole milk gives the doughnuts a creamier texture.
3. Can I prepare the doughnut batter in advance? Yes, you can prepare the doughnut batter a day in advance and store it in the refrigerator. However, the raising agents might lose their effectiveness, so it’s recommended to prepare the batter fresh.