#Bourbon Peach Streusel Cheesecake
Capture the essence of summertime in a dessert with our Bourbon Peach Streusel Cheesecake. The exquisite combination of rich, creamy cheesecake, fresh, sun-kissed peaches, and a splash of bold bourbon wrapped in a crumbly streusel topping guarantees a dessert experience that will enchant your taste buds.
Prep Time: 30 minutes
Bake Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Yield: 12 sublime slices
## Why Make This Recipe
This Bourbon Peach Streusel Cheesecake offers a unique blend of flavors unparalleled by ordinary cheesecakes. The freshness of peaches adds a vibrant twist to the traditional flavor while the bourbon lends a rustic hint. This recipe is the perfect way to give a standard dessert an exciting, seasonal spin!
## How to Make Bourbon Peach Streusel Cheesecake
### Ingredients
## For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
## For the Cheesecake:
– 32 oz cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 4 large eggs
– 1/4 cup sour cream
– 1/4 cup bourbon
– 2 teaspoons vanilla extract
– 2 cups fresh peaches, sliced
## For the Streusel:
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, chilled and cut into cubes
– 1/2 teaspoon cinnamon
### Directions
1. Begin by preheating your oven to 325°F (163°C) and greasing your 9-inch springform pan.
2. Start with the crust by combining the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture firmly into the base of your prepared pan and bake for 10 minutes.
3. As the crust cools, combine in a large mixing bowl the cream cheese, sugar, and flour. Incorporate eggs one at a time followed by the sour cream, bourbon, and vanilla. Lastly, gently mix in the peach slices.
4. Pour the cheesecake mixture over the cooled crust.
5. For the streusel topping, combine the flour, brown sugar, and cinnamon in another bowl. Cut in the chilled butter until you achieve a crumb-like texture, and sprinkle it evenly over the cheesecake filling.
6. Bake the cheesecake for 1 hour and 10 minutes to perfection.
7. Let the cheesecake cool on a wire rack before refrigerating it for at least 4 hours. For best results, leave it overnight.
## How to Serve
Serve this glorious Bourbon Peach Streusel Cheesecake at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is a delightful showstopper for summer get-togethers or cozy weekend dessert.
## How to Store
To keep your Bourbon Peach Streusel Cheesecake tasting fresh, refrigerate it in an airtight container for up to a week.
## Tips to Make Bourbon Peach Streusel Cheesecake
1. It’s best to soften your cream cheese at room temperature. This prevents lumps and renders a smoother cheesecake.
2. Use fresh peaches for a brighter flavor. However, canned peaches are also good.
3. Avoid opening the oven door as your cheesecake bakes. The sudden temperature drop can cause cracks.
4. The cheesecake is ready when the center is set and the top appears slightly jiggly.
## Variation
To offer some variety, you can swap peaches for other summer fruits such as strawberries or cherries.
## FAQs
1. Can I prepare this cheesecake without bourbon?
Yes, you can make this cheesecake without bourbon. It will still taste delightfully creamy and peachy.
2. Can I use canned peaches instead of fresh ones?
Absolutely! Canned peaches can be a convenient alternative, just make sure to drain them well before use.
3. I don’t have a springform pan. Can I use a regular one?
A springform pan is recommended for this recipe, but you could also use a regular deep-dish pie plate or a cake pan lined with parchment paper.