## 🍽️ Cranberry Glazed Meatballs: A Holiday Favorite to Wow Your Taste Buds! 🎄🥢
## Introduction
Our Cranberry Glazed Meatballs recipe is a must-try dish that’s perfect for everything from holiday dinners to casual get-togethers. The sweet and sour fusion of cranberry glaze pairs excellently with the savory meatballs, making them a hit at appetizer time.
## Why Make This Recipe
These Cranberry Glazed Meatballs are perfect for people who love a mix of sweet and savory. Plus, they are easy to make, and the unique blend of flavors is sure to impress your guests. They’re incredibly versatile, working well as appetizers, snacks, or as part of the main course during the holidays.
## How To Make Cranberry Glazed Meatballs
### Ingredients :
For the Meatballs:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 tsp salt
– 1/2 tsp pepper
– 1 egg
For the Cranberry Glaze:
– 1 cup cranberry sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tbsp lemon juice
### Directions :
1. Prepare the Meatballs: Preheat the oven to 375°F. In a bowl, mix beef, breadcrumbs, milk, onion, garlic, salt, pepper, and egg. Form 1-inch meatballs and place them on a prepared baking sheet. Bake for 15 minutes.
2. Make the Cranberry Glaze: In a saucepan, combine cranberry sauce, brown sugar, soy sauce, and lemon juice over medium heat. Stir until mixture bubbles and thickens slightly.
3. Combine and Serve: Remove meatballs from the oven and transfer to the saucepan with the glaze. Toss until fully coated. Serve warm.
## How To Serve Cranberry Glazed Meatballs
Serve these delicious meatballs warm with some toothpicks on the side, allowing your guest to indulge in them with ease. They’re wonderful to serve as an appetizer or as a side dish with some roasted veggies or mashed potatoes.
## How To Store Cranberry Glazed Meatballs
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, or in the microwave until warm.
## Tips to Make Cranberry Glazed Meatballs
– Use lean ground beef to make your meatballs less greasy.
– For a spicier kick, add some red pepper flakes or hot sauce to the cranberry glaze.
– You can prepare the meatballs in advance and freeze uncooked. Just thaw and cook when you’re ready to use them.
## Variations (if any)
You can substitute the cranberry sauce with barbecue sauce or a sweet chili sauce to give them a different flavor profile.
## FAQs
Q1. Can I use ground turkey instead of beef?
A1. Yes, ground turkey can be used for a lighter tasting meatball.
Q2. Can I use fresh cranberries to make the glaze?
A2. Yes, but additional sugar will be needed as fresh cranberries can be very tart.
Q3. Can these meatballs be made gluten-free?
A3. Yes, you can use gluten-free breadcrumbs or almond meal in place of traditional breadcrumbs. Be sure to also check that your soy sauce is gluten-free.
Your taste buds will thank you for introducing them to these delightful Cranberry Glazed Meatballs. They’re a treat for any occasion!