# Triple Lemon Meringue Cheesecake
Do you love desserts that are the perfect blend of sweet and tart? You’re in the right place, this Triple Lemon Meringue Cheesecake recipe presents a citrus indulgence and a delightful dessert experience.
## Why Make This Recipe
The Triple Lemon Meringue Cheesecake is a unique dessert. It’s not just a cheesecake, it’s not merely a lemon cake, and definitely not solely a meringue. It’s a dreamy combination of all three. This refreshing, zesty twist on a classic cheesecake showcases the best of both worlds, promising to satisfy even the most ardent lemon-lovers.
## How to Make Triple Lemon Meringue Cheesecake
This recipe includes three essential parts – the crust, filling, and meringue topping. It requires basic baking equipment such as a 9-inch springform pan and an oven.
### Ingredients:
#### Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– 6 tbsp unsalted butter, melted
#### Filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tbsp lemon zest
– ⅓ cup fresh lemon juice
– 1 tsp vanilla extract
#### Meringue:
– 4 large egg whites
– ½ cup granulated sugar
– ¼ tsp cream of tartar
### Directions:
1. Start with the crust: Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl and press this mixture into the base of a 9-inch springform pan.
2. Prepare the cheesecake filling: In a large bowl, blend cream cheese and sugar until it results in a smooth mixture. Next, add eggs one by one, ensuring to mix well each time. Finally, stir in the lemon zest, fresh lemon juice, and vanilla extract to the mix. Pour this filling over the crust that’s ready in the springform pan.
3. Bake the cheesecake for about 60 minutes: The cheesecake is well baked when the edges are firm and the center is slightly jiggly. After baking, keep the oven off, leaving the cheesecake inside with the door ajar until it completely cools.
4. Now for the meringue topping: Beat egg whites with cream of tartar until you see the formation of soft peaks. Gradually add sugar, while continuing to beat till stiff peaks form.
5. Add the meringue: Spread the meringue evenly over the cooled cheesecake, creating peaks with a spatula. Then use a kitchen torch to lightly toast the meringue or place it under a broiler for one minute. Make sure to prevent any burning.
6. Chill the prepared cheesecake: Refrigerate it for at least two hours before serving.
## How to Serve Triple Lemon Meringue Cheesecake
Before serving, make sure the cheesecake is properly chilled. Cut the chilled cheesecake into neat slices and serve them on individual plates. Offering a dollop of whipped cream or a scoop of vanilla ice cream on the side can make it even more enjoyable.
## How to Store Triple Lemon Meringue Cheesecake
Store the cooled cheesecake, covered, in the refrigerator. It can easily last up to one week if stored properly. For longer storage, you can also freeze individual slices and defrost in the fridge before serving.
## Tips to Make Triple Lemon Meringue Cheesecake
– Use fresh lemon juice and fresh lemon zest for the best citrus flavor.
– If you’re not a pro at separating eggs, it may be a good idea to do it in a separate bowl to avoid any yolks getting into the whites. The meringue won’t form correctly if there’s any yolk in the whites.
– Use room temperature eggs and cream cheese, they work better in baking.
– Don’t rush the cooling process. Cheesecake needs proper cooling time to set perfectly.
## Variation
You can add a twist to the crust, consider using chocolate cookies or ginger snaps instead of graham cracker crumbs for extra flavors.
## FAQs
1. Can the cheesecake be made a day ahead?
Yes, the cheesecake can be prepared a day before serving, but remember to keep it refrigerated.
2. Can I substitute the sugar with a sugar substitute?
Yes, a sugar substitute can be used in the same quantity as the sugar in the recipe.
3. How can I prevent my cheesecake from cracking?
Avoid overmixing the batter and overcooking the cheesecake to prevent cracks. Plus, cooling the cheesecake in the oven with the door ajar helps to gradually lower its temperature and prevent cracking.
This Triple Lemon Meringue Cheesecake, bursting with citrusy flavor, is bound to be a showstopper at dinner parties or a refreshing, indulgent treat for your family. Enjoy!