## Oreo Cream Cheesecake: A Creamy Delight
Forget about restricting yourself and grant your taste buds permission to indulge in the luscious, creamy and chocolaty blend that is the Oreo Cream Cheesecake. This dessert is sure to captivate and please with the classic crunch of Oreo meeting the velvety texture of a cheesecake.
## Why make this recipe?
This no-fail recipe is perfect for those who are new to the kitchen arena. The easily accessible ingredients ensure a simple preparation process, while the resulting rich and creamy cake is special enough to impress any guest and satisfy any sweet tooth.
## How to Make Oreo Cream Cheesecake
Servings: 12 slices
Prep Time: 25 minutes
Bake Time: 50 minutes
Total Time: 1 hour 15 minutes
## Ingredients
**Crust:**
– 1 1/2 cups of Oreo crumbs (about 20 Oreos)
– 4 tablespoons of unsalted melted butter
**Cheesecake Filling:**
– 3 (8 oz) packages of softened cream cheese
– 3/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 3 large eggs
– 1/2 cup of sour cream
– 1/4 cup of all-purpose flour
– 10 roughly chopped Oreos
## Directions
**Step 1:** Preheat your oven to 325°F (160°C). Mix Oreo crumbs with melted butter until well-blended. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes then set aside to cool.
**Step 2:** Beat the cream cheese until creamy in a large mixing bowl. Add sugar and vanilla, mixing it until smooth. Incorporate eggs one at a time, beating at low speed after each addition. Stir in sour cream and flour until just combined, and then gently fold in the chopped Oreos.
**Step 3:** Pour the filling over the crust, spreading it evenly. Place the springform pan in the oven and bake for 50 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool for an hour.
**Step 4:** Refrigerate for at least 4 hours or overnight for best results before serving.
## How to Serve Oreo Cream Cheesecake
Serve your Oreo Cream Cheesecake chilled. This dish is perfect as a standalone dessert or after any meal to satisfy that sweet craving.
## How to Store Oreo Cream Cheesecake
Refrigerate any leftovers in the springform pan or transfer slices to an airtight container. It’s best to consume within 3 days for maximum freshness.
## Tips to Make Oreo Cream Cheesecake
1. Ensure all of your cream cheese is at room temperature before starting to avoid lumps.
2. Do not open the oven while the cheesecake is baking. The rush of cold air could cause the cheesecake to collapse.
3. Let the cheesecake cool gradually in the oven and then the refrigerator to avoid cracking.
## Variations
For a fruitier twist, top the cheesecake with a layer of strawberry or raspberry sauce.
## FAQs
**1. Can I use a different type of cookie for the crust?**
Absolutely. If you don’t have Oreos, you can use cookies such as graham crackers, digestive biscuits and even ginger snaps.
**2. Can I use low-fat cream cheese?**
Yes, you can substitute full-fat cream cheese with low-fat or non-fat versions. Bear in mind that this will affect the richness and creaminess of your cheesecake.
**3. Can this cheesecake be made gluten-free?**
Yes. For a gluten-free version, use gluten-free cookies for the crust and ensure all your other ingredients are gluten-free.