Pumpkin Pie French Toast with Spiced Maple Syrup
**Prep Time**: 10 minutes
**Cook Time**: 15 minutes
**Total Time**: 25 minutes
**Servings**: 4
Why Make This Recipe
Begin your day with a twist on the traditional breakfast favourite pulling in the comforting flavours of fall. This Pumpkin Pie French Toast splashed with our decadent Spiced Maple Syrup gives you reason to indulge anytime of the year. It’s easy, hearty, and guaranteed to be a crowd pleaser.
How To Make Pumpkin Pie French Toast with Spiced Maple Syrup
Ingredients:
For the French Toast:
– 1 cup pumpkin puree
– 6 large eggs
– 1/2 cup milk
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt
– 8 slices of thick bread
– Butter or oil for cooking
For the Spiced Maple Syrup:
– 1 cup pure maple syrup
– 1/4 tsp ground cinnamon
– 1/8 tsp ground cloves
– 1/8 tsp ground allspice
Directions:
1. Prepare the French Toast Mixture: In a large bowl, blend together pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt.
2. Cook the French Toast: Heat a skillet over medium temperature. Dip each slice of bread in the pumpkin mixture. Pan-fry each side for about 3-4 minutes or until golden brown. Repeat with each slice of bread.
3. Make the Spiced Maple Syrup: On a low heat stove, cook the maple syrup, cinnamon, cloves, and allspice until warm.
4. Serve: Pour the Spiced Maple Syrup generously over the Pumpkin Pie French Toast. Serve immediately.
How to Serve Pumpkin Pie French Toast with Spiced Maple Syrup
This pumpkin pie French toast is best served warm, garnished with additional syrup and a dollop of whipped cream or Greek yogurt for added creaminess. Pair it with a mug of hot coffee or your favorite tea for a perfect breakfast experience.
How to Store Pumpkin Pie French Toast with Spiced Maple Syrup
Store all leftovers in a airtight container in the refrigerator for up to 2 days. The pumpkin pie French toast can be reheated in a toaster oven or in a skillet over medium heat.
Tips to Make Pumpkin Pie French Toast with Spiced Maple Syrup
– Use thick slices of bread to hold the pumpkin mixture well.
– For extra spice, you can increase the quantities of the spices used in the syrup.
– Avoid soaking the bread too long to prevent it from falling apart during cooking.
Variations (if any)
– For a dairy free version, use almond milk or coconut milk instead of regular milk.
– Instead of regular bread, use brioche or challah for a richer flavor and texture.
FAQs
1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree can be used. Make sure it’s 100% pure pumpkin and not pumpkin pie filling.
2. What type of bread is best for French toast?
Thick breads such as challah, brioche, or a thick cut whole grain bread are perfect for French toast.
3. Can I make this recipe in advance?
Yes, the pumpkin mixture can be made the night before and stored in the refrigerator for use in the morning. Just give it a good stir before using.