**Crispy Chicken Parmesan Calzones: A Heavenly Packed Treat**
Indulge in delightful Crispy Chicken Parmesan Calzones! Savor the satisfying crunch with each bite you take of these golden calzones packed with shredded chicken, gooey cheese and sumptuous marinara sauce. It’s a dining experience perfect for an intimate evening at home or even gathering with loved ones.
-Are you ready? Good! Let’s make some fantastic calzones.
πΉ Servings: 4 calzones
πΉ Prep Time: 25 minutes
πΉ Bake Time: 15 minutes
πΉ Total Time: 40 minutes
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**Inspiration to Whip Up These Calzones**
Why make these mouthwatering Crispy Chicken Parmesan Calzones? Here are the three main reasons to motivate you:
1. This recipe is super easy to follow and great for beginners.
2. You get to pack all the deliciousness in one handy, edible package.
3. It’s a versatile meal that can fit any occasion.
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**The Simple Steps on How to Make Crispy Chicken Parmesan Calzones**
The ingredients you need:
– 1 lb pizza dough
– 2 cups cooked chicken breast, shredded
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 tsp Italian seasoning
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Olive oil, for brushing
– Fresh basil leaves, for garnish (optional)
Now that we have our ingredients sorted, let’s move on to the directions:
1. Start by preheating your oven to 425Β°F (220Β°C) and lining your baking sheet with parchment paper.
2. Divide your pizza dough into four equal parts, then roll each part into approximately 6 inch diameter circles.
3. Mix the shredded chicken with marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and add salt and pepper.
4. Spoon an adequate amount of the chicken mixture onto one half of each dough circle, ensuring a small border is left.
5. Fold the dough over the filling and use a fork to press and seal the edges. Make a few small cuts on the top to let steam escape.
6. Place your calzones onto the baking sheet, brush the tops with olive oil, and sprinkle on some extra Parmesan cheese.
7. Now, bake these for about 15-18 minutes until they turn golden brown and become crispy.
8. Once done, let the calzones cool for a few minutes. If you like, garnish with basil.
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**Serving Your Crispy Chicken Parmesan Calzones, The Right Way**
Serve these delightful calzones hot off the oven. Accompany them with extra marinara sauce on the side for a complimentary dipping experience. You and your guests will surely be asking for more!
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**Preserving your Calzones for Future Enjoyment**
After a hearty meal, you might have a few leftover calzones. Store them in an airtight container or wrap them in aluminum foil and chill in the refrigerator. Rest assured, they’ll taste amazing when reheated in the oven.
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**Pro Tips for the Perfect Crispy Chicken Parmesan Calzones**
Here are a few pointers to keep in mind:
1. To make chicken moist and full of flavor, cook it in broth.
2. Preheat the oven properly to ensure the calzones bake evenly.
3. Donβt forget to make the slits in the top of the calzones to allow the steam to escape while cooking.
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**A Different Spin on Your Calzones**
Switch things up by trying different fillings like spinach and ricotta cheese, pepperoni and mushrooms, or maybe even a sweet filling like Nutella and strawberries. Explore and have fun!
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**Answering Your Queries**
Q: Can I use other cheeses instead of mozzarella and parmesan?
A:Yes, you can use any other cheese that can melt well. Try Provolone or Fontina for a gooey, cheesy experience.
Q: Can I make a vegan version of this dish?
A: Yes, you can replace the chicken with vegetables, use dairy-free cheese, and ensure the pizza dough is vegan.
Q: Can I freeze the uncooked calzones?
A: You can freeze them raw; just thaw and increase the baking time slightly when you’re ready to serve.
Enjoy your meal! Happy Cooking!